Baked Shells with Cheese

Baked conchigli with cheese: a delicious and comforting dinner

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Imagine a warm dinner, full of flavors, that delights your senses and brings back memories of moments spent with loved ones. The baked conchigli with cheese recipe is exactly what you need for a relaxing evening. These delicious pasta shells, filled with creamy cheese, are not only easy to prepare but also extremely satisfying. Let's start the culinary journey!

Necessary ingredients:

- 400 g conchigli pasta
- 500 ml milk
- 100 g cheese
- 100 g mozzarella
- 2 tablespoons flour
- 50 g butter
- Salt, to taste
- 50 g cheese for sprinkling on top

A brief history of the recipe

Pasta has a long history, being a staple food in many cultures. Conchigli, with their characteristic shell shape, are often associated with dishes that include rich sauces and cheeses. This dish is perfect for bringing family and friends together at the table, enveloping each bite in a flavor of comfort and joy.

Step by step: How to prepare baked conchigli with cheese

1. Boil the pasta: In a large pot, add water and a pinch of salt. Bring to a boil and add the conchigli pasta. Cook according to the package instructions, about 8-10 minutes, until al dente. Then, drain the pasta and set aside.

2. Prepare the cheese sauce: In a saucepan, melt the butter over medium heat. Once completely melted, add the flour and whisk vigorously to avoid lumps. This step is essential, as you want a smooth sauce.

3. Add the milk: While continuously stirring, gradually pour in the milk. Keep stirring until the sauce begins to thicken. This will take a few minutes, but patience is key. Once the sauce is smooth and creamy, add the diced cheese and mozzarella, continuing to stir until fully melted. The taste should be savory, so don't forget to adjust the salt to your liking.

4. Assembly: Grease a baking dish with a little butter. Place the cooked pasta in the dish, then pour the cheese sauce evenly over it. Make sure each conchigli is well coated with the delicious sauce. Sprinkle the remaining cheese on top for a golden, crispy crust.

5. Baking: Preheat the oven to 180°C. Place the dish in the oven and bake for about 20-30 minutes, or until the top is golden and begins to brown. The flavors will combine perfectly, and the melted cheese will create an irresistible crust.

6. Serving: Remove from the oven and let cool slightly before serving. This dish is delicious served warm, alongside a fresh green salad or a crispy baguette.

Practical tips

- Choose the cheeses: You can experiment with different types of cheese. For example, adding parmesan or feta cheese can provide a more intense flavor. If you want a creamier sauce, try adding a splash of cream or cottage cheese to the sauce.
- Add vegetables: To enrich the recipe, add vegetables like spinach, zucchini, or mushrooms to the cheese sauce. They will not only add nutrients but also interesting colors and textures.
- Spice variations: Experiment with spices like oregano, basil, or even a pinch of nutmeg for a more sophisticated taste. These can completely transform the flavor profile of the dish.

Nutritional benefits

This baked conchigli with cheese recipe is not only delicious but also nutritious. Here are some nutritional benefits of the ingredients used:

- Pasta: Provides complex carbohydrates, which are essential for energy, especially after a long day.
- Cheese and mozzarella: These cheeses are excellent sources of protein and calcium, contributing to bone and muscle health.
- Milk: Provides essential proteins and vitamins, such as vitamin D, which supports immunity.

Frequently asked questions

1. Can I use whole grain pasta? Yes, whole grain pasta is an excellent choice for adding fiber and additional nutrients.

2. How can I store leftovers? You can keep the baked conchigli in the fridge in an airtight container for 2-3 days. Reheat in the oven or microwave before serving.

3. What drinks pair well with this dish? A white wine, such as Sauvignon Blanc or Pinot Grigio, perfectly complements the rich flavors of the cheese, while a chilled green tea can provide a pleasant contrast.

Personal note

I fondly remember the evenings when I prepared this dish with my family. The laughter and stories shared around the table made each bite taste better. I encourage you to create your own memories around this simple yet soulful recipe. Baked conchigli with cheese is not just a dish, but an opportunity to bring people together and savor moments of joy.

So, let's get cooking! With a little patience and attention to detail, you'll create a delicious dish that is sure to impress. Enjoy!