Apple pancakes

Apple Pancakes: A Delicious Alternative to Classic Pancakes

Preparation Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 4

I welcome you with a recipe that will sweeten your mornings and bring a smile to the faces of your loved ones! Apple pancakes are a wonderful choice for breakfast, a snack, or even a dessert. These pancakes are a delicious alternative to classic pancakes, enriched with flavors of apple and cinnamon, making you feel like it's an autumn morning, even in the middle of summer.

A Brief History of Pancakes

Pancakes have a long and fascinating history, being made in various forms throughout the world over time. They were consumed by people from different cultures since ancient times. The combination of flour, eggs, and milk has been adapted and improved over the years, and today we have a multitude of recipes, each with its own specifics. Apple pancakes have become popular due to their ease of preparation and exceptional taste, making them an excellent way to use apples from the garden.

Necessary Ingredients

- 1 fresh egg
- A pinch of salt
- 50 g sugar (you can adjust the amount according to your preferences)
- 250 ml sparkling water (for a fluffy texture)
- 200 g flour (you can use whole wheat flour for a healthier option)
- 3 large grated apples (green apples are ideal for a contrast of acidity)
- 1 teaspoon cinnamon (adds a warm and aromatic note)
- 50 ml olive oil (for frying; coconut oil can be a delicious alternative)

Preparing Apple Pancakes

1. Preparing the batter
In a large bowl, whisk the egg well with a whisk, adding a pinch of salt and the sugar. This step is essential for achieving a uniform consistency. Mix until the sugar is completely dissolved and the mixture becomes homogeneous.

2. Adding sparkling water
Start adding the sparkling water gradually, continuing to mix constantly. The air in the water will make the pancakes fluffier, so don't skip this step!

3. Including the flour
Sprinkle the flour in gradually, continuously mixing with the whisk to avoid lumps. It's important to achieve a fine and smooth batter, so don't rush!

4. Incorporating the apples
Grate the 3 apples and mix them with 1 teaspoon of cinnamon. Add them to the pancake batter and gently mix so that the apples are evenly distributed.

5. Frying the pancakes
Heat a non-stick pan and add a little olive oil. Use a ladle to pour the batter into the pan, forming pancakes in fun shapes or round, as preferred. Fry each pancake for 2-3 minutes on each side until golden.

Serving Suggestions

These pancakes are delicious served warm, drizzled with maple syrup, honey, or even a chocolate sauce. You can also add a serving of Greek yogurt or whipped cream for extra creaminess. If you like, sprinkle a little coconut or chopped nuts on top for a crunchy contrast.

Useful Tips

- Choose apples carefully: Green apples, such as Granny Smith, provide a pleasant contrast to the sweetness of the sugar. But you can also experiment with other types of apples, each having its specific flavor.
- Batter consistency: If you notice that the batter is too thick, you can add a little more sparkling water. The ideal batter should be fluid but not too thin.
- Variations: You can also add other ingredients to the batter, such as nuts, raisins, or even chocolate chips for an indulgent version.

Nutritional Information

One serving of apple pancakes (approximately 2 pancakes) contains about 250-300 calories, depending on the ingredients used. They are a good source of carbohydrates, and the apples add essential fiber and vitamins. A perfect choice for a healthy breakfast or an energizing snack!

Frequently Asked Questions

- Can I use gluten-free flour? Yes, you can use gluten-free flour, such as almond flour or rice flour, but the texture of the pancakes may vary.
- How can I store pancakes? If you have leftover pancakes, you can keep them in an airtight container in the fridge for 1-2 days. You can reheat them in a pan or in the oven.
- Can I freeze pancakes? Absolutely! Pancakes can be frozen, making them ideal for a quick breakfast. Make sure to pack them well between sheets of parchment paper to avoid sticking.

These apple pancakes are more than just a recipe; they are a culinary experience full of warmth and flavor. I encourage you to try them and share your impressions! Perhaps at your next meal, you will impress your friends or family with these delicious pancakes. Enjoy your meal!