Meat in Mashed Potato Crust

Name: Meat in Mashed Potato Crust - Olga I.
Ingredients: Mashed potatoes:; 1 kg potatoes; peeled and diced; 175 g Philadelphia cream cheese or Quark; 1/4 teaspoon ground nutmeg; milk; butter; salt; pepper For the meat mixture:; 500 g minced pork; 500 g minced beef; 1 large onion; finely chopped; 3; 5 garlic cloves; crushed; 1/2 teaspoon hot paprika; 1 teaspoon fresh thyme or 1/2 teaspoon dried; 3 tablespoons flour; 500 ml beef or vegetable broth; 1 cup frozen peas; 1 cup frozen or canned corn; oil; salt; pepper; butter for the dish

Diverse - Meat in Mashed Potato Crust by Olga I. - Recipia

To prepare a delicious and comforting dish, we start by boiling the potatoes in salted water to enhance their flavor. It is important to boil them until they become very soft, and then drain them well to avoid excess water in our mash. After draining, mash the potatoes with a fork or a potato masher until you achieve a smooth consistency. Now it's time to turn this mash into a creamier and more flavorful one, so add the butter, cream cheese, a pinch of nutmeg, and the milk. Mix well until all the ingredients are well integrated, and the mash becomes soft and velvety. Season with salt and pepper to taste and set aside. Meanwhile, in a large skillet, heat a little oil and add the finely chopped onion. Sauté the onion over medium heat, stirring occasionally, until it becomes translucent and soft. Then, add the ground meat, stirring continuously to avoid lumps. Cook the meat until it changes color and is well cooked. Now, add the minced garlic, paprika, salt, pepper, and thyme to taste. Stir until the flavors combine perfectly and allow to sauté for a few more minutes. The next step is to incorporate the flour, mixing well to avoid lumps. Once the flour is well integrated, pour in the broth and let the mixture simmer over low heat for 10-15 minutes, until the sauce begins to thicken. Add the peas and corn kernels, continuing to cook for 2-3 minutes, until the vegetables are heated through. Once the mixture is ready, let it cool slightly. Next, prepare the oven-safe dishes, greased with butter, and evenly distribute the meat mixture in each dish. Then, add the mashed potatoes over the meat stew, spreading it carefully to completely cover the mixture. Sprinkle a little thyme on top and place a few pieces of butter for added flavor. Cover the dishes with aluminum foil and place them in the preheated oven at a medium temperature. Bake for about 20 minutes, then remove the foil and continue baking for another 10-15 minutes or until a golden and appetizing crust forms on top. Serve this dish warm, directly from the individual dishes or plated, alongside a fresh salad or pickles for a contrast of textures and flavors. This recipe is perfect for a comforting dinner, full of taste and warmth, that will delight the whole family.