Wild garlic and cheese pie

The wild garlic and cheese pie is a recipe that evokes spring, with the fresh and natural flavors of its ingredients. This pie is not only a tasty dish but also a healthy choice, rich in nutrients. If you are looking for a quick and simple recipe that will impress, you have come to the right place! In this article, I will present each step to achieve a perfect pie, full of flavor, that can be served both warm and cold.

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

Ingredients needed for the wild garlic and cheese pie:

- 3 bunches of wild garlic
- 500 g of lightly salted cottage cheese (preferably from the market, from local farmers)
- 250 g of buffalo telemea cheese
- 1 bunch of parsley
- 4 eggs
- 1 bunch of green onions
- 1 package of pie sheets (approximately 400 g)
- 200 ml of milk
- 200 g of butter (for greasing)
- 5 tablespoons of olive oil (for greasing)

Preparation steps:

1. Preparing the ingredients:
Start by washing the wild garlic well under a stream of cold water, then chop it finely. Also, finely chop the green onions and parsley. These ingredients add a fresh and aromatic note to your pie.

2. Mixing the filling:
In a large bowl, crumble the cottage cheese and buffalo telemea cheese. Add the 4 beaten eggs, wild garlic, chopped onions, and parsley. Mix all the ingredients well until you achieve a homogeneous mixture. This mix is the key to a delicious pie, so make sure all ingredients are evenly distributed.

3. Preparing the pie sheets:
Take the pie sheets out of the freezer and let them thaw completely. It is important to use them at room temperature to avoid tearing. In a small bowl, melt the butter and mix it with the olive oil. This mixture will help achieve crispy and golden sheets.

4. Assembling the pie:
Place two sheets of pie one on top of the other and grease them with the butter and oil mixture. On the long side of the sheet, place 5 tablespoons of the cheese and wild garlic mixture, then carefully fold and roll the sheet. Make sure to grease the end of the sheet slightly to seal the roll. Repeat this process until you finish all the filling.

5. Placing in the baking tray:
Take each roll and place it in the baking tray (preferably with removable sides) forming a spiral. This shape not only looks spectacular but also allows for even baking.

6. Preparing the milk mixture:
In a bowl, beat the two remaining eggs together with the milk. This mixture will add a creamy texture and help the pie not to dry out. Pour it evenly over the assembled pie.

7. Baking:
Preheat the oven to 180 degrees Celsius and place the tray inside. Bake the pie for 40-50 minutes or until it becomes golden and has a crispy crust. It is important not to open the oven door in the first 30 minutes to avoid affecting the baking process.

8. Serving:
Once baked, let the pie cool slightly before cutting it. It is delicious both warm and cold, making it an excellent choice for breakfast, a snack, or even as an appetizer at a festive meal. You can serve it alongside a fresh green salad or with Greek yogurt for an extra flavor boost.

Useful tips:

- Choose fresh ingredients: Use quality cottage cheese and buffalo telemea, preferably from local sources. This will make a big difference in the final taste of the pie.
- Filling variations: You can experiment with different types of cheese or add vegetables like spinach or zucchini for a vegetarian option.
- Storage: The pie can be kept in the fridge for 2-3 days. Reheat it in the oven to regain its crispiness.

Nutritional benefits:

Wild garlic is known for its detoxifying properties and high content of vitamins and minerals. Cottage cheese contains quality proteins, while telemea adds a savory taste and creamy texture. This pie is not only delicious but also nutritious!

Frequently asked questions:

1. Can I use other types of herbs?
Absolutely! If you can't find wild garlic, you can substitute it with spinach or other aromatic greens.

2. How can I make the pie less caloric?
You can reduce the amount of butter and oil or use whole pie sheets.

3. Is the pie good for freezing?
Yes, you can freeze the pie before baking it. Make sure to wrap it well to prevent freezer burn.

This wild garlic and cheese pie is not just a simple dish, but a culinary experience that revives the natural flavors of spring. Break the monotony of ordinary meals and bring a touch of flavor to your kitchen! Enjoy your meal!