Twisted cheese pie

Name: Twisted cheese pie - Diana B.
Ingredients: a package of pastry sheets cottage cheese 500 g sour cream 200 ml cow; goat or sheep telemea cheese 100 g poppy seeds eggs 3 pieces semolina 1 tablespoon margarine 100 g.

Appetizers - Twisted cheese pie by Diana B. - Recipia

Enchanted Cheese Pie: A Quick and Tasty Delicacy Preparation time: 20 minutes Baking time: 20 minutes Total time: 40 minutes Servings: 8 The enchanted cheese pie is a recipe that brings joy and warmth to any home. This pie, with an attractive appearance and delicious taste, can serve as both an appetizer and a savory dessert. Its origins are lost in the mists of time, being a cherished dish in many cultures, often prepared for holidays or family gatherings. Necessary ingredients: - 1 package of pastry sheets (approximately 400g) - 500g cottage cheese (ideally without whey) - 200ml sour cream (a fatty sour cream will add more flavor) - 100g cow, goat, or sheep telemea cheese (choose your preferred variant) - 3 eggs (preferably fresh) - 1 tablespoon semolina (to bind the filling) - 100g margarine (melted for a rich taste) - Salt (to season the filling) - Poppy seeds (for decoration and flavor, to taste) - Optional: grated cheese (for a more intense flavor) Step-by-step preparation technique: 1. Thawing the sheets: Start by allowing the pastry sheets to thaw. It is important not to leave them too long to avoid drying out. 2. Preparing the filling: In a large bowl, drain the cottage cheese (if necessary) and add the sour cream, grated telemea, and 2 eggs. Mix well until you achieve a homogeneous composition. Then add the semolina and season with salt, being careful not to add too much, as the telemea is already salty. 3. Preparing the pastry sheets: Melt the margarine and brush each pastry sheet with a thin layer. Stack three sheets on top of each other, well brushed, then add a layer of filling. Roll the sheets tightly, forming a log. 4. Arranging in the tray: Place the log in a round tray greased with margarine, being careful not to unravel. Continue in the same manner with the remaining sheets and filling. 5. Finalizing the pie: Once all the logs are arranged, brush them with beaten egg on top. Sprinkle a little salt and poppy seeds for a pleasant appearance and unique aroma. 6. Baking: Preheat the oven to 200°C. Place the tray in the oven and bake the pie for about 20 minutes or until golden and crispy. 7. Serving: Allow the pie to cool slightly before cutting. You can serve it warm or at room temperature, either plain or with a portion of yogurt or sour cream on the side. Practical tips: - Use fresh cottage cheese without whey to avoid a too-wet filling. - If you want a richer pie, add some grated cheese to the filling or on top before baking. - You can experiment with different types of cheese or add herbs to customize the recipe to your tastes. Nutritional information: This pie is a good source of protein, thanks to the cheese and eggs, while the sour cream adds healthy fats. A serving has about 350 calories, but this number can vary depending on the ingredients used. Frequently asked questions: 1. Can I use store-bought pastry sheets? Absolutely! Store-bought pastry sheets are an excellent choice for saving time and achieving a delicious pie. 2. How can I store the pie? The pie can be stored in the refrigerator, covered, for 2-3 days. It can be reheated in the oven to restore its crispy texture. 3. What other recipes can I try with cheese? If you love cheese, I recommend trying a cheese and vegetable quiche or a pizza with sheep cheese and olives. A personal note: This pie reminds me of my childhood when my mother made it for various occasions. Its inviting aroma filled the whole house and brought the family together around the table. I encourage you to share your memories related to this recipe, adding a personal touch. I hope you enjoy this enchanted cheese pie as much as I do. Bon appétit!

Ingredients

a package of pastry sheets cottage cheese 500 g sour cream 200 ml cow
goat or sheep telemea cheese 100 g poppy seeds eggs 3 pieces semolina 1 tablespoon margarine 100 g.

Twisted cheese pie

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