Three-color mash with white, purple and carrot potatoes

Ingredients

• 1 kg white potatoes
• 1 kg purple potatoes
• 2 carrots
• 200 ml milk
• 50 g butter
• 2500 ml water
• 1 teaspoon fine salt
• 1/2 teaspoon ground pepper

Preparation

1. Peel the white potatoes, purple potatoes and carrots, then rinse them well. 2. Boil the white potatoes in 1000 ml water, the purple potatoes in 1000 ml water and the carrots in 500 ml water, separately, for 20 minutes, until they are soft when pierced with a fork. 3. Meanwhile, put the milk and the butter cut into cubes in a saucepan. Leave on low heat for 4 minutes, until the butter melts. 4. Drain the vegetables when cooked. Mash the white potatoes and the purple potatoes in separate bowls, then mix them a little, until they become a fluffy mash. 5. Cut the cooked carrots into small pieces and blend them in a chopper until they become a paste. 6. Add half of the white mash (500 g) to the carrot paste and stir until smooth. 7. Add to each of the three mashes 1/3 teaspoon fine salt and 1/6 teaspoon ground pepper. 8. Divide the milk and butter mixture into three equal parts, put one into each mash and stir until smooth. 9. Arrange the three mashes so the colors show well. I put them one by one into disposable containers and shaped them in round molds.