Stuffed mushrooms with turkey breast

Stuffed mushrooms with turkey breast – a culinary delight

If you're looking for a savory recipe that's full of flavor and easy to prepare, stuffed mushrooms with turkey breast are the perfect choice for you. This dish is not only delicious but also healthy, based on natural ingredients rich in nutrients. Whether you want to impress your guests or treat yourself on a weekend evening, this recipe will bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 7

The history of stuffed mushrooms dates back to ancient times, but it is clear that they have been a delicacy appreciated through generations. They can be filled with a variety of ingredients, from meat to vegetables, but the combination with turkey breast and colorful vegetables offers a delicious contrast of textures and flavors.

Necessary ingredients:
- 14-15 large champignon mushrooms
- 200 g turkey breast
- 1 slice of red pepper
- 1 slice of green pepper
- 150 g telemea cheese
- 3 tablespoons tomato paste
- 50 g butter
- a little cheese (cut into thin strips – for garnish)
- fresh parsley (finely chopped)
- salt
- pepper
- toothpicks
- cherry tomatoes (for decoration)

Step by step, how to prepare the stuffed mushrooms:

1. Prepare the mushrooms: Start by cleaning the mushrooms with a damp cloth. Carefully remove the stems, keeping the caps intact. The stems will be finely chopped for the filling.

2. Prepare the filling: Cut the turkey breast into very small pieces or chop it finely, depending on your preference. In a pan, melt the butter over medium heat and add the turkey meat. Sauté until it becomes lightly browned. Add the chopped mushroom stems and let them sauté together for 3-4 minutes.

3. Add the vegetables: Cut the slices of red and green peppers into small cubes and add them to the pan. Season with salt and pepper to taste. Add a little water and let the mixture simmer, stirring occasionally, until the vegetables are well cooked and the water has evaporated.

4. Finalize the filling: Once the vegetables are sautéed, add the crumbled telemea cheese and tomato paste. Mix well until homogeneous and let it simmer for a few minutes, then turn off the heat.

5. Fill the mushrooms: In a baking dish, add a few pieces of butter at the bottom. Place the mushrooms with the caps down, generously fill them with the turkey and vegetable mixture. Cover each mushroom with another cap, forming a "sandwich" of two mushrooms.

6. Decorate and bake: Place strips of cheese in a cross pattern on each mushroom, and if you like, add a few cubes of pepper for a splash of color. Insert a toothpick into each mushroom and add a cherry tomato on top for an appetizing look. Bake everything in a preheated oven at 180°C for about 15 minutes, until the mushrooms turn golden and the cheese melts.

7. Serving: These stuffed mushrooms are delicious both on their own and with sides of rice or mashed potatoes. You can serve them with a fresh salad for a refreshing contrast.

Nutritional benefits: Turkey breast is an excellent source of lean protein, vitamin B6, and niacin, contributing to a healthy metabolism. Mushrooms are rich in antioxidants and vitamins, while telemea cheese provides calcium and protein, making this dish a healthy and balanced option.

Frequently asked questions:
- Can I use other types of meat? Yes, you can replace turkey breast with chicken or even beef for a different taste.
- What sides go best with it? Rice, mashed potatoes, or a green salad are excellent choices.
- How can I vary the recipe? Try adding olives, hot peppers, or even smaller mushrooms to the filling for an extra flavor boost.

Personal tip: If you want to make the recipe even more special, you can add spices like garlic powder or herbs such as oregano or basil to the filling. These will enrich the flavor and add a touch of savoriness.

This dish is perfect for serving on special occasions or simply for treating yourself. Regardless of the context, stuffed mushrooms with turkey breast will leave an unforgettable impression. Prepare them with love and enjoy every bite!