Stuffed mushrooms

Stuffed Mushrooms with Filet Mignon - a Delicious and Comforting Recipe

Who doesn't love mushrooms? These versatile, umami-rich vegetables are perfect as a base for a multitude of dishes. In this recipe, we present a savory version of stuffed mushrooms with filet mignon that can become the star of a family lunch or a dinner with friends. We turn this dish into a true culinary delight, full of flavor and texture. Let's get started!

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Servings: 4

Ingredients:
- 1 kg fresh mushrooms (preferably champignon or oyster mushrooms)
- 3 green onions (or regular onions if you don't have them)
- 1 bunch of fresh dill
- 8 slices of filet mignon (approximately 300-400g)
- 2 tablespoons of olive oil or sunflower oil
- Salt, to taste
- Pepper, to taste
- 2 large eggs
- 2 tablespoons of butter (for intense flavor)

The Story Behind the Recipe:
Stuffed mushrooms have a rich history in gastronomy, being a dish found in many cultures. It is believed that stuffing mushrooms with various ingredients began as a way to maximize available resources, transforming a simple ingredient into a sophisticated dish. This recipe is a modern reinterpretation of this concept, bringing a mix of fresh flavors and nutritious ingredients.

Step by Step to the Perfect Dish:

1. Preparing the Mushrooms:
Start by washing the mushrooms under a cold water stream to remove impurities. Then, place them on a clean towel to drain well. Once dry, remove the stems and chop them into small pieces. These will add extra flavor to the filling.

2. Chopping the Ingredients:
Wash the green onions and finely chop the white part, while you can slice the green tops into thin rings. This mix will add a crunchy and fresh note to the filling.

3. Heating the Oil:
In a skillet, pour in the 2 tablespoons of oil and place it over medium heat. When the oil is hot, add the chopped onion and let it sauté for a few minutes until it becomes translucent. Then, add the chopped mushroom stems and let the mixture reduce slightly, stirring occasionally. Season with salt and pepper to taste.

4. Cooling the Mixture:
After the mixture has cooked, remove the skillet from heat and let it cool for 5 minutes. This step is important to avoid cooking the eggs when you add them.

5. Preparing the Filling:
In a large bowl, add the diced filet mignon, chopped fresh dill, the 2 eggs, and the cooled mushroom and onion mixture. Mix all the ingredients well until evenly combined. If desired, you can also add some grated parmesan for extra flavor!

6. Preparing the Baking Tray:
Preheat the oven to 180°C (350°F). Grease a baking tray with a little oil and place a sheet of parchment paper at the bottom to prevent the mushrooms from sticking.

7. Stuffing the Mushrooms:
Place the mushrooms on the tray, with the caps facing up. Using a teaspoon, fill each mushroom with the mixture, being careful not to overfill, as the filling will shrink during cooking. On top of each mushroom, place a small piece of butter. This will help with caramelization and add a rich flavor.

8. Baking:
Place the tray in the preheated oven and let the mushrooms bake for 40-50 minutes, until they become golden and nicely browned. During this time, the aroma will fill the entire house, and your patience will be rewarded!

9. Serving:
Once the mushrooms are ready, take them out of the oven and let them cool slightly. You can serve them warm alongside a fresh green salad or with a side of rice. They are also excellent cold, so feel free to use them as an appetizer at a party.

Useful Tips:
- Choose fresh mushrooms with firm caps and no spots. Smaller mushrooms are ideal for stuffing as they cook evenly.
- You can experiment with various fillings by adding feta cheese or olives for a Mediterranean taste.
- If you want a vegetarian option, you can replace the filet mignon with quinoa or roasted vegetables.
- If you prefer a spicier taste, add some chili flakes to the filling.

Frequently Asked Questions:
1. Can I make this recipe with frozen mushrooms?
It is recommended to use fresh mushrooms for the best texture and flavor. If using frozen mushrooms, ensure they are thawed and well-drained.

2. What drinks pair well with stuffed mushrooms?
These mushrooms go wonderfully with a dry white wine or a blonde beer. If you prefer non-alcoholic beverages, iced green tea or a fruit smoothie will perfectly complement the meal.

3. Can I prepare stuffed mushrooms in advance?
Absolutely! You can prepare the filling a day ahead and stuff the mushrooms before baking. This will allow the flavors to blend and become more intense.

4. What are the nutritional benefits of mushrooms?
Mushrooms are rich in vitamins (especially B and D), minerals (such as selenium), and antioxidants. They are also low in calories, making them an excellent choice for a balanced diet.

Now that you have all the necessary information, you are ready to try this recipe for stuffed mushrooms with filet mignon! Don't forget to put your personal touch on this recipe and enjoy every bite. Bon appétit!