Stuffed mushrooms baked

Stuffed mushrooms baked: a delicious and comforting recipe

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 4

When you think of a savory appetizer or a side dish that surprises with taste and appearance, baked stuffed mushrooms quickly become a favorite choice. These little delights are not only delicious but also incredibly versatile, being able to be served in various combinations. In this recipe, champignon mushrooms are stuffed with a creamy mixture of sour cream, onion, and garlic, then gratinated with cheese, offering a culinary experience worthy of any festive meal.

A bit of history
Stuffed mushrooms have a rich history, being a cherished dish in kitchens around the world. From simple fillings with herbs and spices to sophisticated versions with meat or vegetables, each culture has adapted this recipe to reflect local ingredients and culinary traditions.

Ingredients
- 20 small champignon mushrooms (choose mushrooms of uniform size for even baking)
- 1 medium onion
- 4 tablespoons sour cream (use full-fat sour cream for a richer taste)
- 1 tablespoon flour (helps thicken the mixture)
- 2 tablespoons butter (for a warm and flavorful taste)
- Salt and pepper (to taste)
- 100 g grated cheese (for a delicious and golden topping)
- Chopped dill (for an extra touch of freshness)
- 1 large clove of garlic (for a strong and aromatic flavor)

Preparation steps

1. Preparing the mushrooms
Wash the mushrooms well under a stream of cold water, then carefully dry them using a kitchen towel. It is important not to leave the mushrooms wet, as excess moisture will affect the final texture. Remove the stems of the mushrooms with a knife and keep them, as they will be used in the filling.

2. Chopping the ingredients
Finely chop both the mushroom stems and the onion. Make sure the cuts are uniform to ensure even cooking.

3. Melting the butter
In a deep skillet, add the two tablespoons of butter and let it melt over medium heat. Once the butter is melted, add the chopped onion and sauté until it becomes translucent. This step will bring a wonderful aroma to the dish.

4. Adding the mushrooms
After the onion has softened, add the chopped mushroom stems. Cover the skillet with a lid and let the mushrooms soften, stirring periodically. You will notice that the mushrooms will release water, which is perfect! Continue to cook until the liquid completely evaporates.

5. Preparing the filling
In a separate bowl, mix the sour cream with the flour. Make sure there are no lumps left, so the final texture will be smooth and creamy. Add the sour cream mixture to the skillet and let it cook for another 1-2 minutes, stirring constantly. Season with salt and pepper to taste.

6. Filling the mushrooms
Fill each mushroom cap with the prepared mixture. Don’t hesitate to fill them well; the mushrooms will absorb the filling during baking, intensifying the flavor.

7. The savory topping
Sprinkle a thin slice of cheese on top of each stuffed mushroom. This will give a delicious taste and form a golden and crispy crust.

8. Baking
Place the stuffed mushrooms in a baking dish and put them in the preheated oven at 180°C for 20 minutes. You will know they are ready when the cheese is golden and slightly bubbling.

9. Serving
Remove the mushrooms from the oven and let them cool slightly. Sprinkle chopped dill on top for an extra touch of freshness and flavor. These baked stuffed mushrooms pair wonderfully with festive rice or a crunchy green salad.

Useful tips
- You can add various ingredients to the filling, such as minced meat, olives, or bell peppers for extra flavor.
- If you prefer a vegetarian version, you can replace the sour cream with soy sauce or a plant-based alternative.
- These stuffed mushrooms are also excellent cold, so you can prepare them a day before the event.

Nutritional information
These stuffed mushrooms are a healthy option, rich in fiber and antioxidants due to the mushrooms, and the sour cream and cheese provide protein and calcium. A serving has approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions
1. Can I use other types of mushrooms?
Yes, you can use portobello or shiitake mushrooms, but it will require adjusting the baking time.

2. How can I store leftover mushrooms?
Stuffed mushrooms can be stored in the refrigerator in an airtight container for 2-3 days. They can be reheated in the oven or microwave.

3. What can I pair these mushrooms with?
They pair well with a dry white wine or a fresh fruit cocktail. You can also combine them with a raw vegetable salad for a light lunch.

This baked stuffed mushroom recipe is perfect for impressing guests or treating yourself on a quiet evening at home. Enjoy every bite and savor the flavors! Bon appétit!