Stuffed eggs

Stuffed eggs with pâté – a delicious recipe for breakfast or appetizer

Preparation time: 10 minutes
Boiling time: 10 minutes
Total time: 20 minutes
Number of servings: 5

If you are looking for a savory appetizer or a quick and tasty breakfast, stuffed eggs with pâté are the perfect choice. These simple yet elegant eggs are full of flavor and can be customized to your taste. Additionally, they are ideal for holidays or parties, as well as for ordinary days when you want to impress.

A bit of history: Stuffed eggs have a long-standing tradition and are present in many cuisines around the world. Whether filled with various types of meat, vegetables, or cheeses, they represent a clever way to transform a simple ingredient like the egg into a refined delicacy.

Your ingredients:

- 5 large eggs
- 1 can of pâté (approximately 150 g)
- 100 g grated cheese
- A small bunch of fresh dill
- 1 tablespoon mayonnaise
- Salt and pepper to taste

Ingredient tips:

1. Eggs: Choose fresh eggs, as they have a better taste and texture. Fresh eggs have a clearer egg white and a firmer yolk.

2. Pâté: The pâté can be your favorite choice – whether you opt for liver pâté, chicken, or a vegetarian version. It will add a creamy and savory filling.

3. Cheese: You can use aged cheese, which will provide a more intense flavor. Additionally, smoked cheese can add an interesting twist.

4. Dill: Fresh dill is essential to give a fresh flavor to the dish. You can replace dill with parsley if you prefer a different taste.

5. Mayonnaise: If you want a healthier option, you can use Greek yogurt or light mayonnaise.

Now that you have all the ingredients ready, let’s get to work!

Step by step:

1. Boil the eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let the eggs boil for 10 minutes. This is the secret to getting hard-boiled eggs that are not dry. After boiling, place them in a bowl with cold water to stop the cooking process.

2. Prepare the filling: While the eggs cool, grate the cheese and finely chop the dill. When the eggs are cool enough to handle, peel them.

3. Separate the egg whites from the yolks: Cut the eggs lengthwise and carefully remove the yolks. Place them in a bowl and mash with a fork.

4. The mixture: Add the pâté, grated cheese, chopped dill, mayonnaise, salt, and pepper to the yolks. Mix well until you obtain a smooth paste. If the filling is too dense, you can add a little water or mayonnaise to achieve a creamier consistency.

5. Fill the egg whites: Fill each egg white with the obtained paste. You can use a teaspoon or, for a more elegant look, a piping bag.

6. Final decoration: Sprinkle grated cheese and fresh dill on top of the stuffed eggs for an attractive appearance.

Serving and combinations:

These stuffed eggs with pâté are perfect to be served as an appetizer at a party or as part of a hearty breakfast. You can pair them with a fresh green salad or toasted bread slices to complement them. Additionally, a glass of dry white wine or a fruit cocktail will perfectly match this delicacy.

Frequently asked questions:

1. Can I use other ingredients in the filling?
Absolutely! You can add olives, corn, or even avocado to customize the recipe.

2. How can I store the stuffed eggs?
These eggs can be stored in the refrigerator in an airtight container for 2-3 days.

3. What is the nutritional value of these stuffed eggs?
A serving of 2 stuffed eggs contains approximately 250 calories, being a good source of protein, vitamins, and minerals.

Possible variations:

- Tuna stuffed eggs: Replace the pâté with canned tuna, adding a little Greek yogurt for a creamy texture.
- Goat cheese stuffed eggs: Use goat cheese instead of pâté for a vegetarian version with a distinct taste.
- Spicy eggs: Add a little hot sauce to the mixture for a kick of flavor.

Stuffed eggs with pâté are a simple recipe but with a big impact, perfect for any occasion. Try this recipe and let yourself be carried away by its delicious flavors!