Stuffed eggs

Deviled Eggs with Cheese Pâté Recipe: A Classic Delight for Any Occasion

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 15 stuffed eggs

Deviled eggs are a classic, versatile, and highly appreciated appetizer, perfect for parties, festive meals, or even as a delicious snack on an ordinary day. The origins of this recipe are lost in the mists of time, but one thing is certain: they have managed to capture the hearts (and taste buds) of many people around the world. The combination of boiled eggs, mayonnaise, and pâté creates a perfect balance of textures and flavors, while garnishing with parsley adds a touch of freshness.

In this step-by-step guide, I will show you how to prepare the most delicious deviled eggs with cheese pâté. I will provide you with useful tips on ingredients and techniques, as well as variations to customize the recipe according to your preferences. Let's get started!

Necessary Ingredients

- 15 eggs (preferably fresh)
- 150-200 g cheese pâté
- 1 boiled egg yolk
- 1 raw egg yolk
- 2-3 teaspoons of mustard
- Lemon juice (to taste)
- Oil (approximately 200 ml, for mayonnaise)
- Salt and pepper (to taste)
- Fresh parsley for garnish

Step 1: Boiling the Eggs

1. Start by placing the eggs in a pot and covering them with cold water. Ensure that the water exceeds the eggs by about 3 cm.
2. Bring the water to a boil over medium heat. Once the water starts boiling, reduce the heat and let the eggs boil for 15 minutes to achieve hard-boiled eggs.
3. After the boiling time has elapsed, transfer the eggs to a bowl of cold water to stop the cooking process. Let them cool for 5-10 minutes.

Step 2: Peeling and Preparing the Eggs

4. Once the eggs are cool, carefully peel them. An effective method is to submerge them under running water, which will help remove the shell much easier.
5. Cut each egg in half lengthwise and gently remove the yolks. Place the egg whites on a platter and keep the yolks in a bowl.

Step 3: Making the Mayonnaise

6. In another bowl, combine one boiled yolk with one raw yolk. Add a teaspoon of mustard and a bit of lemon juice. This mixture will give a wonderful flavor to your mayonnaise.
7. Start incorporating the oil gradually, continuously whisking with a whisk or a hand mixer until you achieve a creamy mayonnaise. Adjust the consistency with more oil or lemon juice, to taste.

Step 4: Preparing the Filling

8. Mashing the yolks with a fork or a blender will ensure a smooth texture. Add the cheese pâté, salt, pepper, and 2 tablespoons of mayonnaise. Mix well to obtain a homogeneous composition. Taste and adjust the seasoning if necessary.

Step 5: Filling the Eggs

9. Using a teaspoon or a piping bag, fill each egg white with the yolk and pâté mixture. Don’t hesitate to be generous with the filling, giving an attractive look to the final dish.

Step 6: Garnishing

10. To add a touch of color and freshness, decorate each stuffed egg with a little mayonnaise on top and sprinkle with chopped fresh parsley. This detail will not only make the dish look wonderful but will also provide a fresh taste.

Serving Suggestions

Deviled eggs can be served either at room temperature or chilled, and they pair perfectly with various beverages, such as a dry white wine or a refreshing mint lemonade cocktail. Try pairing them with a simple green salad for a pleasant contrast of flavors.

Interesting Variations

If you want to experiment, here are a few variations you can try:

- Avocado Deviled Eggs: Replace the cheese pâté with mashed avocado for a healthier and creamier version.
- Bacon Deviled Eggs: Add crispy fried bacon bits to the filling mixture for an extra burst of flavor and texture.
- Herb Deviled Eggs: Add fresh herbs, such as dill or chives, to the filling for a more intense flavor.

Nutritional Benefits

Eggs are an excellent source of high-quality protein, vitamins (A, B12, D), and minerals (iron, selenium). They also contain choline, an essential nutrient for brain health. These deviled eggs make for a satisfying snack, but be mindful of portion sizes, as mayonnaise can add extra calories.

Frequently Asked Questions

1. Can I use duck eggs?
Yes, duck eggs can be used, but be careful as they have a stronger taste and a richer consistency.

2. How can I make the mayonnaise lighter?
You can replace some of the oil with Greek yogurt to reduce calories and fats.

3. Can I prepare the deviled eggs a few days in advance?
Absolutely! You can prepare the deviled eggs 1-2 days before serving. Make sure to keep them in the refrigerator to maintain freshness.

Deviled eggs are not only a simple and quick recipe but also a delicious way to add a touch of elegance to any meal. Enjoy every bite and savor the positive feedback from your guests! Bon appétit!