Stuffed baguette

Stuffed Baguette - a simple and delicious recipe for a snack

When it comes to quick and tasty dishes, the stuffed baguette stands in a league of its own. This recipe is perfect for school lunches, picnics, or a quick snack at home. With everyday ingredients and simple preparation, you'll bring a burst of flavor into every bite. Let’s explore the recipe together!

Preparation time: 15 minutes
Refrigeration time: 2-3 hours
Total time: 2 hours and 15 minutes
Servings: 4

Ingredients

- 1 fresh baguette (preferably high quality)
- 150 g telemea cheese (not too salty, for a balanced taste)
- 100 g dried salami (choose a quality salami with intense flavor)
- 1 small red bell pepper (for a pop of color and crunch)
- 2-3 tablespoons sour cream (use full-fat sour cream for a creamy texture)
- 1 small bunch of fresh dill (finely chopped to add freshness)
- Salt and pepper to taste
- Optional: olives or green onions (for added flavor)

Preparation Steps

1. Preparing the ingredients: Start by grating the telemea cheese finely, so it can easily blend into the mixture. Chop the dried salami, red bell pepper, and dill as finely as possible. These will add texture and flavor to the dish.

2. Mixing the composition: In a large bowl, combine the grated cheese, salami, bell pepper, and dill. Add the sour cream, one or two tablespoons at a time, until you achieve a smooth paste. Mix well with a spatula or wooden spoon.

3. Seasoning: Taste the mixture and add salt and pepper to your liking. Be careful with the salt, considering that the cheese and salami are already salty.

4. Preparing the baguette: Using a sharp knife, carefully hollow out the inside of the baguette, removing the crumb while ensuring the crust remains intact. Try to create as generous a space as possible for the filling.

5. Filling the baguette: Using a teaspoon, fill the baguette with the cheese mixture, pressing down well to avoid air pockets. Make sure the filling reaches evenly along the entire length of the baguette.

6. Refrigerating: Wrap the stuffed baguette in aluminum foil and place it in the refrigerator for 2-3 hours. This step will allow the flavors to meld and will firm up the mixture, making it easier to slice later.

7. Serving: After it has been in the fridge, take the baguette out, unwrap it, and slice into portions. You can serve the stuffed baguette as is or alongside a fresh salad.

Helpful Tips

- Variations: You can experiment with different types of cheese, such as feta or mozzarella. You can also add ingredients like black or green olives, green onions, or even a bit of garlic for a more intense flavor.
- Serving: This stuffed baguette pairs perfectly with a yogurt sauce or a salad of tomatoes and cucumbers, bringing a delicious contrast of flavors.
- Calories and nutritional benefits: One serving (approximately 100 g) of stuffed baguette contains about 250-300 calories, depending on the ingredients used. The cheese provides protein and calcium, while the vegetables add essential vitamins.

Frequently Asked Questions

1. Can I replace telemea cheese with another type of cheese?
Yes, you can use feta cheese, mozzarella, or even goat cheese, depending on your preferences.

2. Can the stuffed baguette be prepared a day in advance?
Absolutely! In fact, if left in the fridge overnight, the baguette will taste even better, and the flavors will intensify.

3. How can I make the baguette crunchier?
If you like a crunchy texture, you can bake the baguette for a few minutes in the oven before filling it, but be careful not to make it too hard.

This stuffed baguette recipe is not only simple but also extremely versatile. You can customize the filling to your taste, turning it into a truly unique dish. I encourage you to let your imagination run wild and share the result with your loved ones. Enjoy!