Spicy tuna pasta with green onions

Spicy Tuna Spread with Green Onions - a Delicious and Refined Appetizer

Ready for a culinary adventure that will delight your guests' taste buds? Today, I propose a simple and quick appetizer recipe, perfect for parties or special occasions: spicy tuna spread with green onions. This combination of fresh, flavorful ingredients and creamy textures will turn any meal into a memorable feast. Here’s how to prepare it step by step.

Total preparation time: 20 minutes
Number of servings: 6-8

Necessary ingredients:

- 1 tub of Delaco Ceva Fin fluffy cream cheese (approximately 200 g)
- 1 can (about 250 g) tuna in its own juice (preferably high quality)
- 4 green onions, finely chopped
- 1 tablespoon of hot mustard
- Salt to taste
- White pepper to taste
- 1/2 bunch of parsley, finely chopped
- 1/4 red chili pepper, finely chopped
- 1/4 green chili pepper, finely chopped
- Thin strips of chili pepper for garnish
- Fresh parsley leaves for serving
- Champagne or sparkling wine for serving

Ingredient details:

- Delaco Ceva Fin cream cheese: This cream cheese is perfect for adding a fluffy texture and delicate flavor to the dish. You can opt for flavored varieties, but the plain one is ideal for letting the other ingredients shine.
- Tuna: Choose tuna canned in its own juice, without oil, to keep the recipe lighter and healthier. Tuna is an excellent source of protein and omega-3 fatty acids.
- Green onions: These add a fresh and crunchy note, being an essential ingredient for this appetizer.
- Hot mustard: A small spoonful of mustard will not only enhance the flavors but also add a bit of character to the spread.
- Chili peppers: You can adjust the amount of chili peppers according to your preferences, but don’t hesitate to include them for an extra kick of flavor.

Step-by-step preparation:

1. Preparing the ingredients: Start by draining the tuna from its liquid. Once ready, flake it gently with a fork in a large bowl. This step will help achieve a uniform texture in the final spread.

2. Mixing the ingredients: Add the Delaco Ceva Fin cream cheese to the bowl with the tuna and mix well until the mixture is smooth. Make sure there are no lumps of cheese remaining.

3. Adding the flavors: Incorporate the green onions, hot mustard, chopped parsley, red and green chili peppers, then season with salt and white pepper to taste. Mix until all ingredients are well distributed.

4. Taste and adjust: Now is the time to taste the spread and adjust the seasonings. You might want a bit more mustard or a little more chili. Don’t be afraid to experiment!

5. Chilling: Cover the bowl with plastic wrap and let the spread chill in the refrigerator for about 15-30 minutes. This step will help the flavors meld and improve the texture.

6. Serving: Place the spread on a serving platter. Use thin strips of chili pepper to decorate the surface, and fresh parsley leaves will add a fresh look. Serve with salty crackers or slices of fresh baguette.

Serving suggestions: This spicy tuna spread is perfect alongside a glass of champagne or sparkling wine. The combination of flavors and effervescence will make every bite a memorable experience.

Interesting variations: You can also add other ingredients like black olives or capers for a more complex flavor. If you prefer a lighter version, you can replace the cream cheese with Greek yogurt or cottage cheese.

Nutritional benefits: Tuna is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. Green onions and parsley add important vitamins and antioxidants, while chili peppers are known for their anti-inflammatory properties.

Frequently asked questions:

1. Can I use another type of fish? Certainly! You can also try salmon or sardines for a different version.
2. How can I store the spread? The spread keeps well in the refrigerator in an airtight container for 2-3 days.
3. Is it suitable for vegans? No, but you can experiment with tofu or vegan cheese to create a suitable version.

This spicy tuna spread with green onions recipe is not only easy to prepare but also an excellent way to bring a touch of sophistication to your table. Don’t forget to enjoy every moment spent in the kitchen and share this delicacy with your loved ones!