Spicy mushrooms

Spicy Mushrooms with Cheese - An Irresistible Delight

Imagine a relaxing evening, enjoying a cold beer in the company of dear friends. Suddenly, the irresistible aroma of spicy mushrooms fills the air, and everyone turns their gaze to the platter of these delights. This spicy mushroom recipe is not only delicious but also simple, perfect for impressing guests or savoring a moment of personal indulgence.

Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

- 1 kg large mushrooms (champignon mushrooms are ideal)
- 1 hot pepper or a bit of dried chili (to taste)
- 5 cloves of garlic
- 2 tablespoons olive oil
- ½ bunch of fresh dill
- ½ bunch of fresh parsley
- 200 g cheese (choose a well-aged cheese for a more intense flavor)
- Salt and pepper to taste

Step-by-Step Guide for Spicy Mushrooms

1. Preparing the Ingredients
Start by cleaning the mushrooms. Use a damp cloth to remove dirt, avoiding washing them with water, as mushrooms absorb moisture quickly. Cut the mushroom stems into small cubes. These will be used for the filling, adding a consistent texture.

2. Sautéing the Mixture
In a skillet, heat the 2 tablespoons of olive oil over medium heat. Add the finely chopped stems along with the garlic cloves, which you can chop finely or press. If you prefer a more intense flavor, let the garlic brown slightly.

3. Adding Herbs and Spices
Once the stems have softened, add the finely chopped hot pepper (or dried chili) and half of the chopped herbs (dill and parsley). Season with salt and pepper to taste. Mix well and let sauté for another 3-4 minutes.

4. Filling the Mushrooms
Fill each mushroom cap with the sautéed mixture. Make sure they are well filled, but do not overdo it to avoid spilling.

5. Adding the Cheese
Slice the cheese thinly and place a slice on top of each stuffed mushroom. The cheese will melt and form a delicious crust.

6. Baking
Preheat the oven to 180°C. Grease a baking tray with a little olive oil and place the stuffed mushrooms in the tray. Bake for 30 minutes or until the cheese is golden and bubbly.

7. Finishing and Serving
Finally, sprinkle the remaining chopped herbs over the warm mushrooms and serve immediately. These spicy mushrooms are excellent alongside a cold beer, but they can also be a savory appetizer in a dinner menu. Enjoy!

Practical Tips

- Choosing Mushrooms: Opt for fresh mushrooms with intact caps and no spots. Champignon or forest mushrooms are excellent for this recipe.
- Vegetarian Option: Replace the cheese with vegan cheese for a dairy-free option.
- Spicy or Not?: Adjust the amount of hot pepper according to your spice tolerance. For a milder version, omit the hot pepper or use a bell pepper.
- Serving: These mushrooms can be served warm or at room temperature. They make an excellent choice for picnics or parties.

Nutritional Benefits

Mushrooms are rich in vitamins, minerals, and antioxidants. They contain B vitamins, which help with energy metabolism, and vitamin D, important for bone health. Additionally, mushrooms are low in calories, making them ideal for a balanced diet.

Frequently Asked Questions

- Can I replace mushrooms with another ingredient?
Yes, you can try zucchini or eggplant for a different option, but the baking time may vary.

- Can I prepare the mushrooms in advance?
Yes, you can fill the mushrooms with the mixture and keep them in the refrigerator for up to 24 hours before baking.

- How can I enhance the recipe?
Experiment with other spices or add chopped olives for an even more intense flavor.

Conclusion

These spicy mushrooms with cheese are not only a simple recipe but also a wonderful way to bring a touch of flavor to everyday life. They can be customized to your tastes and are perfect for any occasion. So, get ready to impress with this delicious recipe that will surely become a favorite!