Spicy muffins

Spicy Muffins with Potato and Cheese: A Savory Delight

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 muffins

Treat yourself to a unique culinary experience with these spicy muffins, perfectly combining the warm flavor of chili pepper with the fluffy texture of traditional muffins. This recipe is not only delicious but also simple, making it ideal for quick breakfasts or savory snacks.

A Brief History of Spicy Muffins
Muffins, in general, have a rich history, with roots in various culinary cultures. They have evolved over time, becoming not just sweet desserts but also hearty appetizers, as is the case with this recipe. The addition of spicy ingredients, such as chili pepper, gives them a distinctive character, perfect for those who appreciate a touch of flavor on their plate.

Necessary Ingredients
- 200 g flour
- 150 g fresh cottage cheese
- 130 g grated cheese
- 5 eggs
- 4 tablespoons olive oil
- 2 teaspoons baking powder
- 1 large potato, boiled and mashed
- Salt, to taste
- Pepper, to taste
- 1 chili pepper, cleaned of veins and seeds, finely chopped

Useful Tips About Ingredients
- Fresh cottage cheese: Choose a creamy cheese to provide moisture and a delicate flavor. You can also use ricotta for a finer texture.
- Cheese: Choose a matured cheese for a more intense flavor. You can also experiment with smoked cheeses for a unique taste.
- Chili pepper: If you prefer a bit less spice, you can reduce the amount of chili or opt for a milder pepper.

Preparation Techniques
1. Preparing the egg whites: Start by beating the egg whites with a pinch of salt. Use an electric mixer on medium speed until they become firm and form peaks. This step will ensure your muffins have a fluffy and airy texture.

2. Mixing the wet ingredients: In a large bowl, combine the egg yolks with the olive oil, boiled and mashed potato, fresh cheese, and grated cheese. Mix well until you obtain a uniform composition.

3. Adding the dry ingredients: Incorporate the chopped chili pepper into the yolk mixture, then add the flour mixed with baking powder. Gently mix with a spatula, being careful not to lose the volume obtained from the egg whites.

4. Incorporating the egg whites: Carefully fold the egg whites into the yolk mixture using a spatula, with circular motions from top to bottom. This will keep the air in the egg whites intact, ensuring fluffy muffins.

5. Seasoning: Adjust the muffin mixture with salt and pepper according to personal taste.

6. Preparing the baking mold: Grease the muffin molds with olive oil or place baking papers to prevent sticking.

7. Baking: Fill each mold with a spoonful of the obtained mixture, leaving a little room for rising. Bake the muffins in a preheated oven at 180°C for about 20 minutes, or until golden and passing the toothpick test.

8. Cooling and serving: After baking, let the muffins cool for a few minutes before removing them from the molds. They can be served warm, but are just as delicious when cold!

Serving Suggestions
These spicy muffins are perfect alongside a fresh green salad or as an appetizer at a party. You can accompany them with a yogurt garlic sauce or an avocado spread, which will perfectly balance the spicy flavors.

Calories and Nutritional Benefits
Each muffin has approximately 150-200 calories, depending on the ingredients used. These muffins are rich in protein due to the eggs and cheese, while also providing carbohydrates from flour and potato, making them a hearty and nutritious snack.

Possible Variations
- Vegetable muffins: Add vegetables such as spinach or zucchini for a healthier option.
- Meat muffins: You can replace some of the cheese with cooked minced meat for a heartier version.
- Herb muffins: Add fresh herbs like dill or parsley for a fresh flavor.

Frequently Asked Questions
1. Can I replace olive oil with another oil?
Yes, you can use sunflower oil or canola oil, but olive oil adds an extra flavor.

2. How can I make the muffins less spicy?
By reducing the amount of chili pepper or choosing a milder pepper.

3. Can I keep the muffins for the next day?
Yes, you can store them in an airtight container at room temperature for 1-2 days.

These spicy muffins with potato and cheese will turn every meal into a celebration of flavor. Whether you enjoy them for breakfast, as a snack, or at a party, they are sure to be appreciated by all. Enjoy your meal!