Spicy Crispy Strips

Crispy Spicy Strips – A Crunchy and Spicy Delight!

When it comes to quick and delicious dishes, Crispy Spicy Strips are among many people's favorites. These crunchy chicken strips are not only easy to cook but also extremely versatile, perfect for a family dinner or a gathering with friends. Over time, breaded chicken has evolved into various forms and dishes, but nothing compares to these spicy strips, which bring a touch of originality and flavor in every bite. Let's discover together how to prepare them step by step for a perfect result!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:

- 1 chicken breast (approximately 300g)
- 200g flour
- 200g cornflakes
- 3 teaspoons chili (or more, depending on preferences)
- 2 eggs
- Salt and pepper, to taste
- Oil for frying

Preparing Crispy Spicy Strips

1. Preparing the chicken: Start by washing the chicken breast under a stream of cold water, then dry it with a paper towel. Cut it into thin strips, about 2-3 cm wide. These strips will become crunchy and delicious after frying.

2. Preparing the ingredients: In a deep plate, mix the flour with 2 teaspoons of chili, salt, and pepper. This mixture will give a spicy flavor to the chicken strips. On another plate, place the cornflakes. If you want an even crunchier texture, you can lightly crush the cornflakes with a rolling pin before using them.

3. Preparing the eggs: In a bowl, beat the 2 eggs with a teaspoon of chili, salt, and pepper. This mixture will help the flour and cornflakes stick to the chicken, providing a perfectly crunchy crust.

4. Passing through stages: Take a chicken strip, first dip it in the flour mixture, then in the egg, and again in the flour. Finally, pass the strip through the cornflakes, ensuring it is well coated. Repeat this process for all chicken strips.

5. Frying: In a deep pan, heat the oil over medium heat. Check if the oil is hot by dropping a drop of water into it – if it sizzles, it's ready. Add the chicken strips, being careful not to overcrowd the pan. Fry them for 4-5 minutes on each side or until golden and crispy.

6. Removing from the pan: Use a spatula to remove the chicken strips from the pan and place them on a paper towel to absorb excess oil. This step is essential to keep the crispy spicy strips crunchy and delicious.

7. Serving: You can serve Crispy Spicy Strips alongside a garlic yogurt sauce, spicy ketchup, or sweet chili sauce. These combinations will perfectly complement the spicy flavor of the chicken strips.

Practical Tips:

- Choosing the chicken: Opt for fresh, skinless chicken breast for a slightly crunchy texture. If you prefer, you can also use boneless chicken thighs.
- Varying the spices: You can experiment with different spices by adding garlic powder, paprika, or even oregano to the flour mixture.
- Cornflakes: If you don't have cornflakes on hand, you can use breadcrumbs or even crushed crackers for a different crust.
- Frying oil: For a more intense flavor, you can use peanut oil or olive oil, but make sure the frying temperature does not exceed the smoke point.

Nutritional Benefits:

Crispy Spicy Strips are an excellent source of protein from the chicken breast, while the cornflakes add complex carbohydrates. However, be mindful of the amount of oil used for frying, as it can significantly increase the calorie count. A serving of Crispy Spicy Strips contains approximately 350-400 calories, depending on the amount of oil used.

Frequently Asked Questions:

- Can I prepare these crispy strips in advance?: Yes, you can prepare the chicken strips and freeze them before frying. When you're ready to eat them, fry them directly from the freezer.
- How can I make these crispy strips healthier?: Instead of frying, you can bake the chicken strips in the oven. Preheat the oven to 200°C, place the strips on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for 20-25 minutes, turning them halfway through.
- What other recipes can I try with chicken?: If you enjoy chicken strips, you can also try the oven-baked chicken with vegetables or grilled chicken with teriyaki sauce. These dishes are just as delicious and easy to make.

Personal Note:

Crispy Spicy Strips are more than just a simple appetizer; they can become the stars of movie nights at home or parties with friends. Add them to a fresh salad or serve them with a fruit smoothie for a balanced and tasty meal. Personally, I love to serve them with a coleslaw salad, which adds a crunchy and fresh note, perfectly balancing the spicy flavor of the chicken.

Remember, cooking is an art and a pleasure, so don't hesitate to experiment and bring your own variations to this recipe. Enjoy your meal and have fun cooking!