Snowflake appetizer

Snowflake - Heavenly Appetizer

I present to you a delicious and easy-to-make recipe that will bring a touch of magic to every meal: Snowflake. This fluffy and aromatic appetizer not only looks spectacular but also delights the taste buds with layers of ham and cheese. With every bite, you'll feel an explosion of flavors, and your friends will be impressed by your culinary skills!

Preparation Time:
- Preparation time: 30 minutes
- Rising time: 1 hour
- Baking time: 45 minutes
- Total time: 2 hours and 15 minutes
- Servings: 8-10

Ingredients you will need:
For the dough:
- 500 g flour
- 200 ml lukewarm milk
- 7 g dry yeast
- 2 egg yolks
- 60 g butter (melted)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt

For the filling:
- 100 g sliced cheese
- 150 g sparkling wine ham (or any other preferred type)
- 50 g dried ham
- 100 g melted butter (for an intense flavor)

For brushing:
- 1 beaten egg white (for a golden and appetizing crust)

Preparation Technique:
1. Preparing the Dough:
Start by mixing all the dough ingredients in a large bowl. If you prefer, you can use a bread machine on the dough setting, which will save you time and effort. Make sure the ingredients are well incorporated and that the dough becomes elastic. Cover the bowl with a clean towel and let it rise at room temperature for about an hour, or until it doubles in volume.

2. Forming the Layers:
Once the dough has risen, transfer it to a floured work surface. Divide it into four equal parts. Take the first piece and roll it out into a round sheet using a rolling pin. Brush the sheet with melted butter and evenly place the slices of ham on it. Place the sheet in a baking tray lined with parchment paper.

3. Adding the Layers:
Continue rolling out the other pieces of dough, brushing them with melted butter and adding the cheese and ham filling between them. The final layer will be the fourth sheet, which will cover everything like a lid.

4. Shaping the Appetizer:
In the center of the "snowflake," place a glass upside down and gently press to create an indent. Use a large plate to cut off the excess dough. With a sharp knife, divide the dough into 16 equal parts. Twist each piece and stick them together two by two.

5. Baking:
Lightly beat the egg white and brush the entire surface of the dough with it. You can also add an egg yolk for a more intense golden hue, but be careful not to hide the delicious filling layers. Preheat the oven to 160 degrees Celsius and bake the appetizer for about 45 minutes, or until it becomes golden and fluffy.

Serving and Suggestions:
Once the appetizer is ready, let it cool slightly before cutting. The Snowflake is delicious served warm, but it can also be enjoyed cold, alongside a glass of warm milk or a dry white wine. It is perfect for parties, gatherings with friends, or simply for a quick snack.

Calories and Nutritional Benefits:
This recipe contains approximately 350-400 calories per serving, depending on the ingredients used and the portion size. Whole flour adds fiber, while ham and cheese provide essential proteins. However, as with all things, moderation is key!

Frequently Asked Questions:
- Can I use other fillings? Absolutely! You can experiment with vegetables, various cheeses, or chicken meat.
- How long can it be stored? The Snowflake keeps well at room temperature for 1-2 days, but you can freeze it for later consumption.
- What drinks pair well with this appetizer? Serve it alongside white wine, a light beer, or even a refreshing cocktail.

Final Details:
This Snowflake is easy to make but makes a big impact at the table. You can customize it to your taste and turn it into a family favorite. Whether you choose to serve it on a special occasion or simply as a snack during the day, every bite will be an explosion of goodness! Enjoy your meal!