Cheese and ham muffins Sofia

Savory muffins with Sofia cheese and ham - delicious and nutritious appetizers

When it comes to appetizers, muffins with Sofia cheese and ham are definitely a delight that should not be missing from your table, especially during the holiday season. These muffins are easy to prepare, and their flavor will captivate you from the first bite! Whether you serve them as snacks between meals or as festive appetizers, they are sure to bring joy to your guests.

Preparing these muffins is a true pleasure, and the combination of ingredients makes them nutritious and filling. Additionally, they are very versatile and can be adapted to your preferences.

Preparation time: 15 minutes
Baking time: 35 - 40 minutes
Total time: 55 - 60 minutes
Number of servings: 12 muffins

Ingredients

- 200 g flour
- 200 ml milk
- 2 eggs
- 2 tablespoons of oil
- 1 packet of baking powder
- 100 g Sofia cheese, diced
- 100 g ham, cut into strips
- 1 bunch of green onions, finely chopped
- A handful of fresh parsley, chopped
- Sunflower seeds (for decoration)

Necessary utensils

- Large mixing bowl
- Muffin tray
- Baking paper
- Spatula
- Scale or measuring cup

Preparation method

1. Preparing the liquid mixture
Start by beating the two eggs well in a large bowl. Add the milk and oil, mixing constantly until you achieve a homogeneous mixture. It is important that the eggs are well incorporated to obtain a fluffy texture for the muffins.

2. Adding solid ingredients
To the same mixture, add the sliced ham, diced cheese, chopped green onions, and parsley. Gently mix, being careful not to crush the ingredients. The flavors will combine perfectly, and the muffins will have an unmistakable flavor.

3. Mixing the flour
In another bowl, sift the flour together with the baking powder. This is a crucial step, as sifting the flour will help avoid lumps in the mixture. Gradually add the flour mixture to the liquid mixture, gently mixing with a spatula. Don’t rush! It is important to mix patiently to achieve a uniform composition.

4. Preparing the trays
Preheat the oven to 180°C. Meanwhile, grease the muffin molds with a splash of oil and line them with baking paper. Fill each mold with the obtained mixture, leaving about 1 cm space to the edge to allow the muffins to rise nicely during baking.

5. Decorating and baking
Sprinkle sunflower seeds on top of each muffin. They not only add a pleasant appearance but also provide a crunchy taste. Place the tray in the preheated oven and bake for 35-40 minutes, or until the muffins are golden and pass the toothpick test.

6. Cooling and serving
Once the muffins are baked, remove them from the oven and let them cool in the tray for 5-10 minutes. Then, transfer them to a cooling rack. These muffins are delicious served warm, but can also be enjoyed at room temperature.

Serving suggestions

Muffins with Sofia cheese and ham pair wonderfully with a fresh green salad or a yogurt and dill sauce. You can also serve them alongside a glass of dry white wine or a refreshing lemonade, which will balance the salty taste of the appetizer.

Variations and tips

To customize the recipe, you can experiment with different types of cheese, such as feta or goat cheese. You can also add olives or bell peppers for an extra flavor boost. If you want to make them more filling, you can replace part of the flour with whole wheat flour.

Nutritional information

These muffins are a good source of protein due to the eggs and ham, while the cheese adds essential calcium for bone health. The flour and sunflower seeds provide carbohydrates and fiber, contributing to healthy digestion. Although they are delicious, it is best to consume them in moderation, considering the fat and calorie content.

Frequently asked questions

1. Can I replace the ham with another ingredient?
Absolutely! You can use sliced chicken, bacon, or even vegetables for a vegetarian option.

2. How can I keep the muffins fresh?
You can keep the muffins in an airtight container at room temperature for 2-3 days. For a longer duration, you can freeze them.

3. Can I make the muffins gluten-free?
Yes! You can replace wheat flour with gluten-free flour, but make sure to add a binding agent, such as xanthan, to achieve a similar texture.

I conclude with the wish for you to enjoy every moment of preparing these muffins with Sofia cheese and ham. Whether you make them for a gathering with friends or to bring a touch of joy during the holiday season, I am sure they will impress with their taste and aroma. Enjoy your meal!