Smoked salmon rolls

Smoked salmon rolls with shrimp and mayonnaise

If you're looking for an elegant, quick, and delicious appetizer, smoked salmon rolls with shrimp and mayonnaise are the perfect choice. This dish is sure to impress your guests and is ideal for parties or festive dinners. It's a simple recipe but with a sophisticated taste, combining the flavor of smoked salmon with the delicacy of shrimp, all lightly bound with creamy mayonnaise.

Total preparation time: 30 minutes
Number of servings: 4

Ingredients:
- 250 grams of smoked salmon (make sure it is of high quality for a perfect taste)
- 200 grams of peeled shrimp (preferably fresh or frozen, but remember to thaw them beforehand)
- 1 lemon (fresh juice is essential to balance the flavors)
- 1 teaspoon Worcestershire sauce (this will add complexity)
- 50 grams of butter (for even and tasty frying)
- 1 bunch of fresh dill (its aroma will enrich the dish)
- 100 grams of mayonnaise (you can use homemade mayonnaise for an even better taste)
- Salt and pepper to taste

Instructions:

1. Start by boiling a liter of water with a teaspoon of salt in a large pot. When the water is boiling, add the peeled shrimp and boil for 3-4 minutes on high heat until they turn pink and opaque. This step is essential for getting juicy shrimp, so don't leave them for more than 4 minutes.

2. Once the shrimp are done, remove them with a slotted spoon and let them drain on a plate.

3. In a pan, melt the butter over medium heat. Add the boiled shrimp and sauté for 1-2 minutes, stirring constantly to enhance their flavor. Finally, add the Worcestershire sauce, which will provide an umami taste to the dish.

4. Finely chop the fresh dill and mix it with the sautéed shrimp. This mixture will add a fresh and aromatic note to your rolls.

5. Now comes the fun part! Lay the slices of smoked salmon on a flat surface. On each slice, place a spoonful of the shrimp and dill mixture, then carefully roll it up to form a roll.

6. Once you have rolled all the slices, sprinkle the rolls with salt and pepper to taste. Drizzle them with fresh lemon juice and add a dollop of mayonnaise on top for an attractive look.

7. Serve the rolls on an elegant platter, perhaps with a few lemon slices and sprigs of dill for decoration. These smoked salmon rolls with shrimp and mayonnaise are delicious both warm and cold, making them ideal for any occasion.

Helpful tips:
- You can vary the recipe by adding diced avocado or even thin slices of cucumber for an extra freshness.
- If you want a spicier version, add a few drops of Tabasco sauce to the mayonnaise.
- Make sure all ingredients are at room temperature for an even taste.

Enjoy these smoked salmon rolls with shrimp and mayonnaise as a refined appetizer that will bring a touch of elegance to any meal!