Savory tart with vegetables and ham

Savory tart with vegetables and ham: a delicious recipe for a perfect dinner

Who doesn't love a savory tart filled with fresh vegetables and flavorful ham? This savory tart recipe with vegetables and ham is not only simple but also extremely versatile, allowing you to customize the ingredients according to your taste and seasonal availability. With a mix of colorful vegetables and a savory ham flavor, this tart is sure to become a family favorite. Let's get started!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Servings: 6-8

Ingredients:
- 1 pack of tart dough (pâte brisée)
- 1/2 eggplant
- 2 carrots
- 3 small zucchinis
- 1/2 red bell pepper
- 1 leek (only the white part)
- 250 g lightly smoked ham, finely chopped
- 2 eggs
- 3 tablespoons grated Parmesan
- 150 g mozzarella, cubed
- 150 ml water
- Salt, to taste
- Pepper, to taste
- 3 tablespoons olive oil

Step-by-step preparation:

1. Prepare the vegetables
Start by peeling all the vegetables. Cut the carrots, zucchini, eggplant, bell pepper, and leek into small cubes or slices, depending on your preference. This step is essential to ensure even cooking and a pleasing appearance of the tart.

2. Sauté the vegetables
In a large skillet, add the olive oil and heat it over medium heat. Add the chopped vegetables and sauté for 2-3 minutes, stirring frequently. This will help release the flavors and enhance the taste of the dish.

3. Add the ham
Once the vegetables start to soften, add the finely chopped ham. Continue to sauté everything for another 2 minutes. The ham will add a unique flavor to the dish, so don't skip it!

4. Boil the vegetables
Pour 150 ml of water over the vegetables in the skillet, add salt and pepper to taste, and let it boil until the water reduces almost completely. This is an important step to avoid a soggy tart.

5. Prepare the egg mixture
In a separate bowl, beat the two eggs with a pinch of salt. Add the grated Parmesan and mix well. Then, add the cubed mozzarella and combine the ingredients.

6. Combine the ingredients
Once the water has reduced from the vegetables, remove the skillet from the heat and add the egg and cheese mixture over the sautéed vegetables. Stir everything until the vegetables are well coated with the eggs.

7. Prepare the dough
Take the pack of tart dough and roll it out slightly with a rolling pin to fit the size of the tart pan. Place the dough in the pan, making sure to adapt it to the shapes of the edges.

8. Assemble the tart
Pour the vegetable and egg mixture into the crust, ensuring that you distribute it evenly. Fold the edges of the dough slightly inward to create a nice appearance.

9. Bake
Preheat the oven to 180 degrees Celsius. Bake the tart for about 30 minutes or until the edges turn golden and nicely browned. The delicious smell will fill the entire kitchen!

10. Cool and serve
Once the tart is baked, remove it from the oven and let it cool for 10-15 minutes before slicing. The tart can be served warm or cold, making it ideal for light lunches or dinners.

Practical tips:
- Variations of vegetables: You can use any vegetables you prefer or have on hand. Broccoli, spinach, or mushrooms are excellent options.
- Cheese: Instead of mozzarella, you can use feta or ricotta cheese for a different flavor.
- Dough: If you want a healthier option, try using whole wheat dough. This will add a pleasant texture and extra nutrients.
- Serving: The tart pairs perfectly with a fresh arugula and cherry tomato salad, drizzled with olive oil and balsamic vinegar.

Nutritional benefits:
This savory tart is an excellent source of vitamins and minerals due to the fresh vegetables. Carrots are rich in beta-carotene, while zucchini and eggplant provide fiber and antioxidants to the diet. The ham, while adding a savory taste, should be consumed in moderation to maintain dietary balance.

Frequently asked questions:
- Can I use frozen vegetables? Yes, but make sure to thaw and squeeze them well before use to avoid excess moisture.
- What is the shelf life? The tart can be stored in the refrigerator in an airtight container for 2-3 days.
- Can it be frozen? Yes, the tart can be frozen before baking. Make sure to wrap it well in plastic wrap.

This savory tart with vegetables and ham is an excellent choice for a light and delicious dinner. With each slice, you'll discover a successful combination of textures and flavors, perfect for enjoying with loved ones. Don't hesitate to experiment with the ingredients and add your personal touch! Bon appétit!