Savory pastries

Delicious Cheese Crackers – Simple and Quick Recipe

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 30-40 crackers

Who can resist a serving of warm, crispy, and flavorful crackers? These savory snacks are perfect for any occasion, whether you're hosting a party with friends, a family gathering, or just want to indulge in something tasty. Cheese crackers are a true culinary delight, and the combination of cheeses makes them irresistible.

A Brief Story about Crackers

Over time, crackers have become a symbol of conviviality, often served alongside soft drinks or alcoholic beverages. They have a long-standing tradition in the cuisine of many cultures, but each recipe brings a personal touch, a secret ingredient, or a preparation technique that makes them unique. In our recipe, I will show you how to prepare them at home, with simple and accessible ingredients, to bring joy to your table.

Necessary Ingredients:

- 350 g cottage cheese
- 350 g sour cream
- 200 g feta cheese
- 100 g grated cheese
- 3 eggs
- 200 g soft butter (at room temperature)
- 100 g grated Emmental or Parmesan
- Approximately 900 g flour (may vary)
- 1 tablespoon salt
- 3 tablespoons olive oil
- Cumin (to taste)

For brushing:
- 3-4 egg yolks
- A pinch of salt

Steps for Preparing Crackers:

Step 1: Preparing the Dough

1. In a large bowl, add the cottage cheese, sour cream, feta cheese, and grated cheese. Mix the ingredients well with a spatula or using a hand mixer until you obtain a homogeneous mixture.

2. Add the 3 eggs and the soft butter. Continue mixing to integrate all the ingredients. The soft butter is essential for giving the crackers a delicate and delicious texture.

3. Start adding the flour gradually, mixing gently. Add the olive oil and salt. Continue kneading the dough until it becomes homogeneous and no longer sticks to your hands. You may need a little more flour, so add a bit until you reach the desired consistency.

Step 2: Rolling Out the Dough

1. Once the dough is ready, sprinkle a little flour on the work surface (you can also use a baking sheet) and roll out the dough into a sheet about 1 cm thick. Make sure the sheet is not too thin; otherwise, the crackers will not have the desired texture.

Step 3: Shaping the Crackers

1. Use a pizza cutter or a knife to cut the crackers into desired shapes. You can opt for rectangles, squares, or even more elaborate shapes if you feel inspired.

2. Place the crackers on a baking tray lined with parchment paper.

Step 4: Brushing and Seasoning

1. In a small bowl, beat the egg yolks with a pinch of salt. Brush each cracker with this mixture using a pastry brush. This will give a golden color and a tempting crust.

2. Sprinkle cumin and grated Emmental or Parmesan on top. These will add an unmistakable flavor to your crackers.

Step 5: Baking

1. Preheat the oven to 180°C. Bake the crackers for 25-30 minutes or until they become golden and crispy. You will know they are ready when they emit a delicious aroma and the crust turns brown.

Serving and Variations

Your crackers are now ready to be enjoyed! You can serve them warm, alongside a cold beer or a white wine, which will perfectly complement their taste. You can also try serving them with various dips, such as garlic yogurt sauce or hummus.

Useful Tips and Tricks

- If you want to add a touch of originality, you can try substituting some of the feta cheese with goat cheese or adding chopped olives for an extra flavor boost.
- Don’t hesitate to experiment with spices: oregano, rosemary, or even chili can completely transform the recipe.
- If you have leftover crackers, you can store them in an airtight container at room temperature, but to refresh them, you can warm them slightly in the oven.

Frequently Asked Questions

1. Can I use other types of cheese? Yes, you can experiment with different cheeses according to your preferences. Brie, Gouda, or even cheddar cheese can add interesting flavors.

2. What do I do if the dough is too wet? If the dough is too sticky, add a little flour until you reach the desired consistency, but be careful not to overdo it, as the crackers can become hard.

3. Are the crackers suitable for a special occasion? Absolutely! These crackers are excellent for parties, birthdays, or gatherings with friends, being easy to consume and highly appreciated.

4. Can I freeze the crackers? Yes, you can freeze the baked crackers. Make sure to let them cool completely, then you can store them in an airtight container in the freezer. When you want to consume them, you can warm them in the oven.

In conclusion, cheese crackers are a delicious and versatile choice that can be adapted to your preferences. Whether you prepare them for a special occasion or simply to treat yourself, these savory cheese snacks will surely bring smiles to the faces of your loved ones. Don’t forget to enjoy every bite and, most importantly, the time spent in the kitchen! Enjoy your meal!