Savory cheese pie

The savory cheese pie is a traditional dish that brings a touch of warmth and comfort to any meal. This simple and quick recipe is perfect for a hearty breakfast, a delicious snack, or even an elegant appetizer at a gathering with friends. The savory cheese, combined with the crispy texture of the pastry sheets, creates an unforgettable culinary experience. Let's discover together how we can prepare this delicious pie, step by step.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 6

Ingredients:
- 1 package of pastry sheets (approximately 400-500 g)
- 500 g of savory cheese (preferably cottage cheese or feta)
- 4 eggs
- Oil (or melted butter) for brushing the pastry sheets

Step 1: Preparing the ingredients
Before starting, make sure you have all the ingredients at hand. The savory cheese is the star of this dish, so choose a quality cheese. If you want a less salty version, you can combine cottage cheese with a little feta or mozzarella. Make sure the cheese is well-drained to avoid a too-wet filling.

Step 2: Preparing the filling
In a large bowl, crumble the cheese with a fork. Add the eggs and mix well until the mixture becomes homogeneous. If desired, you can also add some herbs (such as dill or parsley) for an extra flavor boost. This mixture will not only enrich the taste of the pie but will also add a splash of color.

Step 3: Preparing the baking dish
Preheat the oven to 180°C (350°F). Grease a baking dish with oil and flour, making sure it is well covered to prevent the pie from sticking. This step is essential for achieving a crispy and golden crust.

Step 4: Assembling the pie
Start by placing the first pastry sheet in the dish, ensuring it is laid out evenly. Brush the sheet with oil or melted butter using a cooking brush. It is important to brush each sheet, as this will help achieve a crispy texture. After brushing the first sheet, pour a portion of the cheese filling evenly over it.

Repeat the process: add another pastry sheet, brush it, add more filling, and continue until you finish all the ingredients. The last pastry sheet should be well brushed to achieve a golden and appetizing crust at the end.

Step 5: Baking
Once you have assembled the pie, place it in the preheated oven. Bake for 30-35 minutes or until the pie becomes golden and crispy on top. The aroma that will fill the kitchen during baking will be irresistible!

Step 6: Serving
After the pie is ready, let it cool for a few minutes before cutting it. Serve it warm, alongside a fresh salad or with a yogurt sauce, which will perfectly complement the taste of the savory cheese. This is an excellent choice for a hearty breakfast or a quick snack.

Useful tips:
- If you prefer a less salty version, try mixing savory cheese with cottage cheese.
- Add vegetables like spinach or zucchini to the filling to create a more nutritious version.
- For an extra flavor boost, feel free to add spices like black pepper or nutmeg to the filling.

Frequently asked questions:
1. Can I use frozen pastry sheets?
Yes, that’s perfectly fine! Just make sure to thaw them completely before use.
2. What type of cheese is best?
Feta or cottage cheese are the most commonly used, but you can experiment with different cheeses.
3. Can the pie be frozen?
Yes, you can freeze it after it has been baked. Wrap it well and store it in the freezer.

Nutritional benefits:
The savory cheese pie is rich in protein due to the eggs and cheese, making it an excellent choice for an energizing breakfast. Additionally, cheese contains calcium, essential for bone health.

Possible variations:
- Cheese and spinach pie: Add fresh or frozen spinach to the filling for a more nutritious version.
- Cheese and mushroom pie: Sautéed mushrooms can add an extra flavor to the pie.

This savory cheese pie is not just a simple recipe but also an opportunity to create special moments with loved ones. Whether you enjoy it for breakfast or serve it as an appetizer, it is a dish that will bring smiles to the faces of those who taste it. Start cooking and enjoy this delicacy!