Savory cheese pie

Savory Cheese Pie

This warm and inviting pie is a traditional recipe that has crossed generations, bringing together the flavors of salty cheese and the freshness of dill. Ideal for a hearty breakfast, a snack between meals, or even as an appetizer at a festive gathering, the savory cheese pie is sure to become a family favorite.

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Servings: 8

Necessary ingredients:

- 1 roll of puff pastry (approximately 250 g)
- 900 g salty cheese (a combination of telemea and feta is ideal)
- 1 bunch of fresh dill
- 300 g sour cream
- 3 eggs
- 1 teaspoon of cumin (optional)
- 2 egg yolks for brushing

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. It is essential to use quality cheeses, as they significantly contribute to the final taste of the pie. Telemea provides a slightly salty note, while feta adds a creamy texture and a distinct flavor.

2. Mixing the filling: In a large bowl, add the crumbled salty cheese using a fork. Add the 3 beaten eggs and the sour cream. Mix well until homogeneous. Finally, finely chop the fresh dill and add it to the mixture. The dill will provide a fresh aroma and a pleasant green note.

3. Preparing the pastry: Preheat the oven to 220 degrees Celsius. Place a baking sheet in the Jena dish, ensuring it is well spread out. Unroll the puff pastry and place it in the dish, making sure to cover the edges of the form.

4. Filling the pie: Pour the cheese mixture into the center of the pastry. Using a spatula, spread the mixture evenly. Then, carefully gather the edges of the pastry towards the center, forming a net that will enclose the cheese filling. It is essential that the pie is well sealed to prevent the filling from leaking during baking.

5. Brushing and seasoning: Beat the two egg yolks and use a brush to glaze the surface of the pie. This step will give it a golden and shiny appearance. Then sprinkle cumin on top if you like its aroma. The cumin will add a flavor note, but it is optional, so you can omit it if you prefer a simpler flavor.

6. Baking: Place the dish in the preheated oven and bake the pie for 45-50 minutes or until golden and crispy. It is important to keep an eye on it in the last minutes of baking, as each oven may have different characteristics.

7. Serving: After the pie is ready, let it cool for a few minutes before cutting it. Serve it warm, alongside a fresh green salad or with a spoonful of yogurt for a delicious contrast. It is also perfect for a picnic, cut into smaller portions.

Useful tips:

- Cheese variations: You can experiment with different types of cheese, such as goat cheese or mozzarella, depending on your preferences. Each variation will bring a unique note to your pie.
- Adding vegetables: If you want a richer pie, you can also add some sautéed vegetables, such as onion, spinach, or zucchini, to the cheese mixture.
- Storing the pie: The pie keeps well in the refrigerator for 2-3 days, but it is recommended to reheat it before serving to restore its crispiness.

Nutritional information:

This savory cheese pie is an excellent source of protein due to the cheese and eggs. The cheese contains calcium, an essential mineral for bone health, while the dill adds vitamin C and antioxidants. It is a recipe that combines taste with nutritional benefits, perfect for a hearty breakfast.

Frequently asked questions:

- Can the pie be frozen?
Yes, you can freeze the pie before baking it. Place it in an airtight container, and when you are ready to serve it, take it out of the freezer and bake it directly from frozen, adding a few minutes to the baking time.

- Can I use store-bought pastry?
Absolutely! Store-bought puff pastry is an excellent choice and will save you time. Make sure to follow the instructions on the package for the best results.

- What can this pie be paired with?
The savory cheese pie pairs wonderfully with a glass of white wine or a fragrant tea. You can also serve it with a tomato and cucumber salad to add freshness to the meal.

This savory cheese pie recipe is simple and accessible, perfect for bringing a touch of flavor to every day. Whether you prepare it for special events or simply to treat your family, I guarantee it will quickly become a staple in your kitchen. Enjoy your meal!