Rustic potatoes

Delicious Rustic Potato Recipe with Sausages

Discover a simple and comforting dish, perfect for family meals or a quick dinner on cooler evenings. Rustic potatoes with sausages are a classic recipe, loved by everyone, that combines the rich flavors of simple ingredients to create a savory dish. This recipe has a long history, with each family having its own version, adapted to local tastes and traditions. Today, I will present an easy-to-make recipe, with useful tips and delicious variations.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 6-7 medium potatoes (about 1 kg)
- 2 sausages (cabanos style or any preferred type)
- 2 large onions
- 3-4 tablespoons of oil (olive or sunflower)
- Salt (to taste)
- Pepper (to taste)
- Sweet paprika (1-2 tablespoons, depending on preference)

Preparation:
1. Preparing the ingredients: Start by peeling the potatoes and cutting them into cubes. It is important to choose medium-sized potatoes for even cooking. Red or yellow potatoes are best for this recipe, as they have a creamy texture.

2. Boiling the potatoes: Place the potato cubes in a large pot, add water and a teaspoon of salt, and bring to a boil. Let them boil for 10-15 minutes until they become soft but not too soft. Check them with a fork – if the fork goes in easily, they are done. After boiling, drain well and set aside.

3. Preparing the onions and sausages: Peel the onion and slice it thinly. In a large skillet, heat the oil. Add the onion and sauté over medium heat, stirring occasionally, until it becomes translucent and slightly golden (about 5 minutes). This step will add a delicate flavor to the dish.

4. Adding the sausages: Slice the sausages and add them to the skillet over the sautéed onion. Fry for 5-7 minutes until they become golden and crispy. The sausages add a savory taste, and the fat they release will help flavor the onions and potatoes.

5. Combining the ingredients: Add the boiled potatoes to the skillet, mixing carefully to avoid mashing them. Season with salt, pepper, and sweet paprika. These spices will add depth and color to the dish. Mix everything well and let it simmer on low heat for 5-10 minutes, stirring occasionally to prevent sticking.

6. Serving: Rustic potatoes with sausages are served warm, either plain or alongside a stew or other meat dishes. This dish can be accompanied by pickles or sour vegetables, which add a pleasant contrast of flavors.

Useful tips:
- You can experiment with different types of sausages, such as smoked or spiced ones, to add a unique touch to the recipe.
- Instead of sweet paprika, you can use hot paprika to give the dish a spicy flavor.
- If you like garlic, add a few chopped garlic cloves to the skillet along with the onion.
- Make sure the skillet is well heated before adding the onion to keep its crispy texture.

Frequently asked questions:
1. Can I use fried potatoes instead of boiled potatoes? - It is not recommended, as boiled potatoes absorb flavors better and have a more pleasant texture in the dish.
2. What other vegetables can I add to this recipe? - You can add carrots, bell peppers, or zucchini to diversify the dish and add more nutrients.
3. How can I store leftovers? - You can keep leftover potatoes in the fridge in an airtight container for 2-3 days. You can reheat them in a skillet or oven.

Nutritional benefits:
This recipe is an excellent source of carbohydrates from potatoes, providing energy, and protein from sausages. Onions add beneficial antioxidants for health, and sweet paprika contains essential vitamins. It is a hearty meal that can be part of a balanced diet.

Recipe combinations:
Rustic potatoes with sausages pair wonderfully with a fresh green salad or a summer salad full of crunchy vegetables. You can accompany this dish with a glass of dry white wine or a cold beer to complete the culinary experience.

Add this rustic potato and sausage recipe to your culinary repertoire and enjoy a simple yet flavorful dish that will bring smiles to the faces of your loved ones. Enjoy your meal!