Roasted peppers stuffed with cheese

Stuffed roasted peppers with cheese: a simple and delicious recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

If you are looking for a quick dessert that will impress friends and family, stuffed roasted peppers with cheese are the perfect choice. This simple recipe transforms basic ingredients into one of the most flavorful dishes, and the melted cheese adds a creaminess that simply cannot be ignored.

Ingredients:
- 4 bell peppers (red, yellow, or green, as preferred)
- 200 g mozzarella or telemea cheese, diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: 50 g green or black olives, sliced

Step-by-step instructions:

1. Preparing the peppers: Before you start, preheat the oven to 200°C. Wash the peppers and cut off the tops. Remove the seeds and inner veins, being careful not to damage the skin. This step will help the peppers absorb the flavors better.

2. Roasting the peppers: Place the peppers on a baking sheet lined with parchment paper. Brush them with olive oil and sprinkle with salt and pepper. Bake in the oven for 15 minutes or until the skin becomes slightly browned and soft.

3. Filling the peppers: Once the peppers are roasted, let them cool slightly. Meanwhile, in a bowl, mix the cheese cubes, oregano, and, if desired, the olives. Make sure the cheese is well distributed so that each bite is full of flavor.

4. Stuff the peppers: Using a spoon, fill each pepper with the cheese mixture. Don’t hesitate to fill them well, as the cheese will melt and create a delicious crust.

5. Final baking: Put the stuffed peppers back in the oven for another 15 minutes, until the cheese is fully melted and has started to brown. This is the stage where the aroma will intensify and your home will be filled with an irresistible smell.

6. Serving: Remove the peppers from the oven and let them cool for a few minutes. Serve them warm, as an appetizer or as a main dish alongside a fresh green salad and a light vinaigrette.

Practical tips:
- Choose medium-sized peppers that are uniform to ensure even baking.
- You can experiment with different types of cheese, such as feta or cheddar, to add a personalized touch to this dish.
- For an extra flavor boost, add a few slices of tomatoes or onions to the filling mixture.

Possible variations:
- Instead of cheese, try a filling with ground meat or grilled vegetables for a vegetarian option.
- Add spices like paprika or garlic to intensify the flavor of the dish.

Stuffed roasted peppers with cheese are not just a simple dish, but also a true feast for the taste buds. Try this recipe and turn an ordinary meal into an unforgettable culinary experience!