Rice and cheese balls

The perfect appetizer for any occasion: Cheese and Rice Balls

If you're looking for a simple yet delicious recipe that will impress your guests or be enjoyed with family, you've come to the right place! Cheese and rice balls are ideal as an appetizer or snack, featuring a crispy exterior and a soft, flavorful filling. The preparation is easy, and the result is simply irresistible. Let's embark on this culinary journey!

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4

Necessary ingredients:

- 2 fresh eggs
- 1/3 cup grated cheese (or Parmesan for a stronger flavor)
- 1 teaspoon salt
- A pinch of freshly ground pepper
- 1 tablespoon dried basil (or fresh if you prefer a more vibrant taste)
- 1 cup rice (long-grain rice is ideal)
- 2 cups water
- Breadcrumbs (to give that crispy appearance)
- Oil for frying

A bit of history

Rice balls were originally created as a way to use leftover rice and cheese, transforming them into an attractive and tasty appetizer. Over time, the recipe has evolved, and now we find various versions around the world, each with its special ingredients. These balls are not only delicious but also a great way to experiment with your favorite flavors and ingredients.

Step-by-step preparation

Step 1: Cook the rice
To start, rinse the rice under cold water to remove excess starch. Then, begin to boil it. In a pot, add the 2 cups of water, bring to a boil, then add the rice. Reduce the heat to low and cover, allowing it to simmer for about 15-20 minutes, until the water is absorbed and the rice is tender.

Step 2: Prepare the egg mixture
In a large bowl, crack the 2 eggs and beat them well. Add the grated cheese, salt, pepper, and basil. Mix all the ingredients well until combined. This mixture will add a rich flavor and creamy texture to your balls.

Step 3: Combine the rice with the egg mixture
Once the rice is ready, let it cool for a few minutes, then gradually add it to the egg mixture. It’s important to stir continuously to prevent the eggs from scrambling. Make sure everything is well incorporated and that the rice is evenly coated with the egg mixture.

Step 4: Chill the mixture
Cover the bowl with plastic wrap and refrigerate the mixture for about 1 hour. This step is essential as it helps the mixture firm up, making it easier to form the balls.

Step 5: Form the balls
After the mixture has chilled, take the bowl out of the refrigerator. Using wet hands, shape the mixture into golf ball-sized balls. Make sure to shape them well so they don’t fall apart during frying.

Step 6: Coat with breadcrumbs
Place the breadcrumbs in a deep bowl and, one by one, roll each ball in the breadcrumbs, ensuring they are evenly coated. This step will give the balls a golden and crispy crust when fried.

Step 7: Fry the balls
Heat oil in a deep pan over medium heat. When the oil is hot (you can check by adding a small ball of the mixture - if it sizzles, it’s ready), add the balls to the pan. Fry them on each side for 3-4 minutes or until they are golden and crispy. Remove them onto a paper towel to absorb excess oil.

Step 8: Serve
These delicious cheese and rice balls are best served warm, alongside fresh salsa or a flavorful tomato sauce. You can also add a green salad for a fresh and crunchy contrast. An interesting variation would be to serve them with a garlic yogurt sauce for an extra touch of freshness.

Chef's tip
To enhance the flavor, use a cheese with a stronger taste, such as smoked cheese or aged cheddar. You can also add spices like smoked paprika or chili powder to the egg mixture for a spicy kick.

Nutritional benefits
These balls are an excellent source of carbohydrates from rice, protein from eggs, and calcium from cheese. While they are delicious, it's best to enjoy them in moderation, as frying adds extra calories. One serving (3-4 balls) has approximately 300-350 calories, depending on the type of cheese and oil used.

Frequently asked questions

1. Can I use pre-cooked rice?
Yes, you can use leftover rice from a previous meal, just make sure it is well cooled before adding it to the egg mixture.

2. Can I make the balls in advance?
Absolutely! You can prepare the balls a day ahead and store them in the refrigerator, then fry them just before serving.

3. Can I bake them instead of frying?
Yes, you can bake the balls on a baking sheet lined with parchment paper at 200°C (400°F) for 20-25 minutes until golden. This is a healthier option.

4. What other sauces can I use?
In addition to salsa and tomato sauce, you can try a sweet mustard sauce or even a tzatziki sauce for a Mediterranean twist.

These cheese and rice balls are not only delicious but also very versatile. You can experiment with different cheeses, herbs, and sauces, turning them into a personalized appetizer. So don’t hesitate to put your personal touch on this recipe! Enjoy every bite and cherish the moments spent around the table with loved ones!