Puff pastry with bacon, cheese, and mushrooms

Puff pastry with bacon, cheese, and mushrooms: a simple and savory delicacy

If you are looking for a quick and delicious recipe, perfect for a snack or an appetizer that will impress your guests, then puff pastry with bacon, cheese, and mushrooms is the ideal choice. This recipe combines the crispy texture of puff pastry with a rich and flavorful filling, bringing a burst of taste in every bite.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 6-8 servings

Necessary ingredients:
- 1 pack (approximately 400g) puff pastry
- 200g spicy dried salami, finely chopped
- 150g bacon, finely chopped
- 200g telemea cheese, crumbled
- 1 can of mushrooms, drained and finely chopped (approximately 250g)
- 1-2 tablespoons ketchup (for an extra flavor)
- 1-2 large eggs
- Salt and pepper, to taste
- Optional: fresh parsley, chopped, for a touch of freshness

Brief history:
Puff pastry is a dough with a long history, used in various culinary cultures to create both sweet and savory dishes. Originally, puff pastry referred to a cooking technique that involved folding dough with butter to create fine layers. Today, it is a versatile ingredient used in dishes worldwide. This recipe combines traditional ingredients with a modern taste, resulting in a perfect snack for any occasion.

Step by step: How to prepare puff pastry with bacon, cheese, and mushrooms

1. Preparing the ingredients: Start by finely chopping the bacon, salami, cheese, and mushrooms. Make sure all ingredients are evenly chopped to mix well. If you want to add a hint of freshness, chop some fresh parsley and add it to the mixture.

2. Seasoning the filling: In a large bowl, combine the bacon, salami, cheese, mushrooms, and parsley. Add salt and pepper to taste. You can do this step a few minutes before preparing the puff pastry to allow the flavors to blend.

3. Adding the eggs: Beat the 1-2 eggs in a separate bowl. Add the eggs to the mixture of ingredients, mixing well to achieve a uniform composition. Use the egg white from the eggs to brush the puff pastry to avoid waste.

4. Preparing the puff pastry dough: Roll out the puff pastry on a clean surface using a rolling pin. Make sure the dough is evenly rolled out, about 3-4 mm thick.

5. Applying the ketchup: Spread the dough evenly with ketchup, leaving a little space on the edges to facilitate rolling. The ketchup will add a note of sweetness and acidity, balancing the rich flavors of the filling.

6. Adding the filling: Generously sprinkle the filling mixture over the dough. Make sure it is evenly distributed to avoid empty spots.

7. Rolling the puff pastry: Using a knife or plastic wrap, start rolling the puff pastry from one end. Make sure the roll is tight but not excessive, allowing the dough to puff up during baking.

8. Preparing for baking: Place the puff pastry roll in a loaf pan lined with parchment paper. This will help prevent sticking and make cleanup easier.

9. Brushing with egg yolk: Beat the egg yolk and brush the surface of the puff pastry evenly. This will give a golden and appetizing crust.

10. Baking: Preheat the oven to 200°C. Bake the puff pastry for 30-35 minutes or until golden and crispy. You can check if it's done by gently pressing the surface; it should be firm to the touch.

11. Cooling and slicing: After baking, let the puff pastry cool in the pan for 10 minutes. Then, remove it and let it cool on a wire rack. Slice it and serve warm or at room temperature.

Serving suggestions:
Puff pastry with bacon, cheese, and mushrooms can be served plain or alongside a ketchup or sweet mustard sauce for an extra touch of flavor. You can also pair it with a fresh salad or grilled vegetables for a balanced menu.

Possible variations:
- You can replace the bacon with ham or boiled chicken breast for a lighter version.
- Experiment with cheese: goat cheese or feta offers a distinct and delicious flavor.
- Add vegetables like bell peppers or spinach for a more colorful and healthy filling.

Nutritional benefits:
This dish brings a balance between the proteins from meat and cheese, the carbohydrates from puff pastry, and the fibers from mushrooms. Additionally, mushrooms are rich in B vitamins and essential minerals.

Frequently asked questions:
1. Can I use store-bought puff pastry?
Absolutely! Store-bought puff pastry is an excellent choice to save time and achieve consistent results.

2. Can the puff pastry be frozen?
Yes, you can freeze puff pastry rolls before baking them. Make sure to wrap them well to prevent freezer burn.

3. What other ingredients can I add?
You can experiment with various types of meat or vegetables. A combination of mushrooms, spinach, and ricotta is a wonderful alternative.

4. What drinks can be paired with it?
A light white wine or craft beer pairs perfectly with this dish, providing a pleasant contrast to the savory flavors.

Now it's time to put your culinary skills into practice and enjoy this savory delicacy! Enjoy your meal!