Potato Soufflé Gatto

Potato Gatto Soufflé - A Savory Delight

Do you remember the moments when the aroma of baked potatoes filled your home? This Potato Gatto Soufflé is a recipe that will not only bring you nostalgia but also a culinary delight to your table. Gatto, as some call it, is more than just a simple dish; it is a perfect combination of ingredients that transforms into a savory and hearty potato cake. Ideal for an evening meal, this soufflé can be served both as a main course and as a side dish alongside a fresh salad.

Preparation Time: 20 minutes
Baking Time: 40 minutes
Total Time: 1 hour
Number of Servings: 6

Ingredients

- 10 potatoes (approximately 1 kg)
- 50 g butter or margarine
- 50 ml soy milk or cream
- 1 teaspoon dried oregano
- A pinch of nutmeg
- Salt to taste
- 3 eggs
- 150 g grated parmesan
- Filling:
- Dried salami, prosciutto, speck, wurstel (to taste), all sliced
- Cheeses (mozzarella, provoleta, parmesan)
- Green or black olives, chopped
- Pickles, diced
- Breadcrumbs for coating

Step 1: Preparing the Potatoes

Start by washing the potatoes well. Place them in a large pot, cover them with water, and add a teaspoon of salt. Boil them for about 30 minutes or until a fork easily pierces them. It is important not to overcook them to avoid falling apart.

Step 2: Making the Mashed Potatoes

Once the potatoes are cooked, remove them from the water and let them cool slightly. Carefully peel them, being cautious not to burn yourself. Use a fork to mash them until you achieve a fine puree. Add the butter, soy milk, salt, parmesan, nutmeg, and oregano, mixing well. Finally, incorporate a raw egg and let the mixture cool slightly.

Step 3: Preparing the Filling

Boil two eggs hard, then let them cool. Slice the salami, prosciutto, speck, and other cold cuts into thin slices. Also, prepare the cheeses by cutting them into small cubes.

Step 4: Assembling the Gatto

Prepare a heat-resistant dish that you grease with a little oil and sprinkle with breadcrumbs. Place half of the potato mixture in the dish, forming an even layer. Then add a generous layer of salami, olives, pickles, and chopped boiled eggs. Cover with the remaining potato puree, ensuring it is even. Finally, sprinkle breadcrumbs on top and add a few pieces of cheese for an appetizing look.

Step 5: Baking

Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for about 40 minutes or until the Gatto turns golden and is well cooked. This is when the aroma will fill your kitchen!

Step 6: Serving

Once the Gatto is ready, let it rest for a few minutes before slicing. You can serve this soufflé warm or at room temperature, alongside a green salad with cherry tomatoes and a simple dressing of olive oil and balsamic vinegar.

Tips and Useful Advice

1. Cheese Variations: You can experiment with different types of cheese to achieve a unique flavor. Feta cheese or goat cheese adds a special touch.
2. Vegetable Additions: If you want to enrich the recipe, you can add finely chopped vegetables such as spinach or zucchini.
3. Dairy Substitutions: If you are on a diet or have lactose intolerance, you can use soy or almond milk, and cheeses can be replaced with vegan alternatives.
4. Frequently Asked Questions:
- Can I use sweet potatoes? Yes, sweet potatoes can provide a sweeter taste and a vibrant color to the dish.
- What other side dishes can I use? Besides salad, a yogurt sauce with dill can perfectly complement this dish.

Nutritional Benefits

This Potato Gatto Soufflé is rich in healthy carbohydrates from the potatoes, providing long-lasting energy. The eggs add essential proteins, while the cheeses provide calcium. It is a dish that can satisfy both the energy needs of active individuals and the cravings of those who love good food.

Conclusion

This Potato Gatto Soufflé is not just a recipe but an opportunity to bring joy to your table and create beautiful memories with your loved ones. I hope I have inspired you to try this delicious recipe and share it with those dear to you. It can easily become your favorite, just as it has become mine! Enjoy your meal!