Potato omelette

Potato Tortilla: A Spanish Delicacy

Potato Tortilla, also known as Spanish tortilla, is an iconic dish of Spanish cuisine, blending simplicity with a deep and comforting flavor. This tortilla recipe is extremely versatile and can be enjoyed for breakfast, as an appetizer, or as a snack. Let's discover together how to prepare this delicacy, step by step!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Essential ingredients:
- 5-6 medium potatoes (about 800 g)
- 5-6 large eggs
- 1 large onion
- Olive oil (enough for frying)
- Salt (to taste)
- Optional: 100 g jamon york (or ham)

Preparation steps:

1. Preparing the ingredients: Start by peeling the potatoes. Slice them thinly, about 3-4 mm thick. This thickness allows the potatoes to cook evenly and become soft inside. If you prefer, you can also cut them into cubes, but slices are traditional.

2. The onion: Peel and finely chop the onion. The onion adds a subtle sweetness to the tortilla, and the textures complement each other perfectly.

3. Boiling the potatoes: Place the sliced potatoes and onion in a pot of salted water and bring to a boil. Boil for 5-10 minutes, just until they start to soften. This step is essential for achieving a soft and melting texture in the tortilla.

4. Preparing the eggs: In a large bowl, beat the eggs with a pinch of salt until fluffy. It’s important not to use very cold eggs, so let them sit at room temperature for a few minutes before beating.

5. Mixing the ingredients: Once the potatoes and onion are ready, drain them and let them cool slightly. Then add them to the bowl with the beaten eggs. If you chose to use jamon york, now is the time to add it, cut into small cubes. Gently mix everything, ensuring each potato slice is evenly coated with egg.

6. Frying the tortilla: Heat a large skillet with olive oil. Use enough to cover the bottom of the skillet. When the oil is hot, pour in the potato and egg mixture. Cook the tortilla over medium-low heat for about 10 minutes, until the bottom is golden and firm.

7. Flipping the tortilla: This is the decisive moment! Use a flat plate or a large lid to flip the tortilla. Place the plate over the skillet and, with a quick motion, flip the tortilla onto the plate. Then, transfer it back to the skillet, smooth side down, and let it cook for another 5-7 minutes.

8. Serving: When the tortilla is ready, transfer it to a serving platter and let it cool slightly. You can serve it warm, but it’s also delicious at room temperature. Cut it into slices and enjoy its savory combination!

Practical tips:
- Calories and nutritional benefits: A serving of potato tortilla has about 300-350 calories, depending on the amount of oil used. It is a good source of complex carbohydrates from potatoes and protein from eggs. For a healthier version, you can reduce the amount of oil or use an oil spray to limit fats.

- Variations: You can experiment with different ingredients. Add red or green peppers for an extra splash of color and flavor. You can also try replacing jamon york with feta cheese or mozzarella for a delicious vegetarian version.

- Frequently asked questions:
- Can I use fried potatoes? No, for the tortilla it is essential to use fresh potatoes. Fried potatoes will not provide the same texture and flavor.
- How can I store the tortilla? The tortilla can be stored in the refrigerator for 2-3 days. Reheat it in a skillet or microwave to restore its soft texture.

- What goes well with potato tortilla? This delicacy pairs wonderfully with a simple green salad or a yogurt garlic sauce. Also, a glass of chilled white wine or a craft beer are excellent accompaniments to complete the culinary experience.

Remember, cooking is an art, and every recipe can be customized to your tastes. Potato tortilla is more than just a simple omelet; it is a symbol of conviviality and the joy of sharing beautiful moments with loved ones. So, don’t hesitate to add your personal touch, experiment, and enjoy every bite! Enjoy your meal!