Potato croquettes with salad

Potato fritters with salad: a delicious and comforting recipe

When it comes to a quick and satisfying meal, potato fritters are always an excellent choice. These crispy delights, paired with a fresh salad, not only bring a burst of flavor to the table but are also a healthy option, packed with nutrients. Moreover, they are a versatile recipe, perfect for impressing family or friends. I will guide you step by step through the preparation process, providing you with details, tips, and some interesting information about the ingredients used.

Total preparation time: 40 minutes
Servings: 4

Necessary ingredients:
- 300 g potatoes (about 3 medium potatoes)
- 1 egg
- 1 bunch of fresh dill
- Salt, to taste
- White pepper, to taste
- 4-5 leaves of fresh green salad
- 150 g sweet corn (can be canned or frozen)
- Oil for frying

Preparation:
1. Preparing the potatoes: Start by peeling the potatoes. This step is essential, as the skin can add a bitter taste. After peeling, grate the potatoes using a fine grater. This is an important trick to achieve a fine texture, allowing the fritters to fry evenly.

2. Squeezing out the juices: Once you have grated the potatoes, place them in a cheesecloth or a clean towel and squeeze them well to remove excess water. This step will make the fritters crispier and prevent a sticky paste from forming.

3. Combining the ingredients: In a large bowl, add the grated potatoes, beaten egg, salt, white pepper, and finely chopped dill. Dill adds a fresh aroma and a note of freshness to the dish. Mix all the ingredients well until you achieve a homogeneous composition.

4. Forming the fritters: Heat a deep pan with oil over medium heat. You can check the oil temperature by dipping a small piece of bread; if it sizzles and turns golden, the oil is ready. With wet hands, form fritters of your desired size. Personally, I prefer thinner fritters as they become crispier during frying.

5. Frying: When the oil is hot, carefully add the fritters, being careful not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they become golden and crispy. Use a spatula to gently turn them, ensuring they brown evenly. Once ready, remove them onto a paper towel to absorb excess oil.

6. Preparing the salad: Meanwhile, prepare the salad. Wash the green salad leaves well, then dry them thoroughly with a clean towel. Tear them into small pieces and place them in a bowl. Add the sweet corn, which you have drained well, and season with salt and a little olive oil if desired. Gently mix to combine the ingredients.

7. Serving: Serve the fritters hot alongside the fresh salad. This combination not only looks appetizing but also offers a delicious contrast between the crispy texture of the fritters and the freshness of the salad.

Useful tips:
- Variations: You can add grated cheese to the fritter mixture for a richer flavor. Feta or cheddar cheese are excellent choices.
- Serving: These fritters are delicious even when cold, so you can prepare them for a picnic or a quick snack.
- Recommended drinks: Fresh lemonade or craft beer pair wonderfully with this dish.

Nutritional information:
A serving of potato fritters with salad contains approximately 200 calories, making it a light and healthy option. Potatoes are an excellent source of complex carbohydrates, while the salad provides essential vitamins and minerals.

Now that you have all the necessary information, it's time to put on your apron and start cooking! Whether you prepare them for a family meal or a gathering with friends, these potato fritters with salad are sure to bring smiles to everyone's faces. Enjoy your meal!