Pork meatloaf wrapped in bacon

Recipe for Drob with Pork in Bacon Bouquet

If you're looking for a recipe to bring an air of celebration to every meal, look no further! Pork Drob in Bacon Blanket is a perfect choice, full of flavors and textures that will impress any guest. It's an easy recipe to make, but one that requires a little time and patience to achieve a perfect result. Let's start this culinary adventure!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients:
- 750 g pork meat (preferably pork strips or stuffed pork)
- 26 slices of raw-dried bacon
- 1 bunch fresh parsley
- 4 green onions
- 3 sprigs green garlic
- 3 eggs
- Salt to taste
- Freshly ground pepper to taste
- 5 boiled eggs
- 1 egg for basting
- Oil for greasing the mold
- Flour for coating the baking tin

Short History of Drob
Drobul is a traditional dish usually associated with Easter celebrations, but can be enjoyed at any time of the year. It is a delicious combination of meat and greens, which can vary depending on the ingredients available. This particular recipe combines pork with the salty flavor of bacon, adding extra flavor and an appetizing appearance.

Drob preparation

1. Preparing the meat
Start by dicing the pork. Make sure all pieces are of similar size to cook evenly. After cutting the meat, wash it well under cold water and drain.

2. Chopping the meat
Use a mincer to turn the diced meat into mince. You can also use a food processor, but make sure you don't grind it too finely; texture is important.

3. Cooking the meat
In a deep pan, add the mincemeat and a cup of water. Cook over medium heat, stirring occasionally, until the meat changes color. This step will help intensify the flavors. Once the meat is cooked, let it cool slightly.

4. Preparing the greens
While the meat is cooling, peel and finely chop the green onions, green garlic and parsley. These ingredients will add freshness and flavor to your drob.

5. Combining the ingredients
Add the chopped greens over the cooled meat and season with salt and pepper to taste. Next, add the 3 raw eggs and mix well to ensure all ingredients are homogenized.

Preparing the mold

1. Preparing the baking tin
Use a 30/12 cm baking tin. Grease the baking tin with oil and line with flour to prevent the drob from sticking.

2. Dress the tin with bacon
Place the bacon slices in the mold, overlapping them slightly. Make sure that the bacon slices cover the sides of the mold as well as part of the bottom, allowing them to hang over the edges a little. This will add flavor and help keep the drob moist.

Assembling the drob

1. Adding the mixture
Divide the meat mixture into two parts. Pour the first half into the mold, then lay the boiled eggs lengthwise to add an element of surprise to each slice. Top with the rest of the meat mixture, making sure the eggs are completely covered.

2. Bacon dressing
Fold the edges of the bacon slices hanging over the edge of the mold over the meat mixture. This will create a delicious, crispy crust.

3. Egg spread
Beat an egg and brush it on the surface of the drob to give it a golden and appetizing color while baking.

Baking

1. Preheating the oven
Preheat the oven to 180 degrees Celsius. Make sure the temperature is correct before inserting the dropping.

2. Baking
Place the baking tin in the oven and let the drob bake for about 45 minutes. You can check if it's done by using a toothpick: if it comes out clean, the dropping is cooked.

Serving

Once the drob is ready, let it cool slightly before slicing. Serve it warm or at room temperature with a fresh green salad or pickles to complement the rich flavors. A bottle of white wine or a freshly squeezed tomato juice will pair perfectly!

Practical Tips
- Variations: You can experiment with other types of meat (e.g. beef or chicken) or add mushrooms for a more complex taste.
- For an even more intense taste: Try adding spices such as thyme, marjoram or sweet paprika to the meat.
- For a more interesting look: You can use eggs of different colors, such as quail eggs, which will add a splash of color and elegance.

Nutritional Benefits
Pork is an excellent source of protein, vitamins and minerals, and the greens add fiber and antioxidants. This recipe is nutrient-rich and can be a good choice for festive meals as well as for ordinary days.

Frequently Asked Questions
1. Can I use chicken instead of pork?
Yes, you can replace pork with chicken, but cooking times may vary.

2. How can I store the drob?
Drob can be refrigerated for 3-4 days and frozen for longer.

3. What is the best garnish for drob?
A summer salad or pickles are ideal to counterbalance the richness of the taste of the drob.

I invite you to try this recipe for pork drob in a bacon blanket and share your impressions! Enjoy!