Polenta with Focsani cheese

Polenta with Focșani cheese – A traditional delicacy

In the heart of Romanian cuisine, polenta has its well-deserved place. This recipe for polenta with Focșani cheese is a perfect example of comfort food, combining the flavor of creamy cheese with the soft texture of polenta. Layered polenta is a slightly more sophisticated variant that adds a touch of elegance to the festive table.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Ingredients:
- 500 g cornmeal (ideal for a fine and creamy texture)
- 2.8 l water (for perfect polenta)
- 25 g salt (helps enhance the flavor)
- 250 g Focșani cheese (preferably authentic, usually available in May)
- 150 g grated sheep cheese (for a delicious topping)
- Sour cream (optional, for serving)
- Tomato and cucumber salad (optional, for a fresh contrast)

Instructions:

1. Preparing the polenta:
Start by bringing 2.8 liters of water to a boil in a large pot. Add the salt and mix well. When the water starts to boil, gradually add the cornmeal, stirring continuously with a whisk or wooden spoon. This step is essential to avoid lumps. Cook the polenta over medium heat, continuing to stir for about 15-20 minutes until it becomes thick and soft.

2. The cheese layer:
While the polenta is cooking, prepare the Focșani cheese. If the cheese is very hard, you can crush it with a fork to achieve a creamier consistency.

3. Assembling the dish:
In a ceramic or baking dish, add a first layer of Focșani cheese, followed by a layer of polenta. Continue with another layer of cheese, then another layer of polenta. Finally, sprinkle the grated sheep cheese on top. This layering technique not only makes the dish more visually appealing but also helps to blend the flavors.

4. Baking:
Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let it bake for 15 minutes or until the sheep cheese on top becomes golden and crispy. This step is perfect for achieving a delicious crust.

5. Serving:
Once the dish is ready, take it out of the oven and let it cool for a few minutes. Serve it warm, alongside a spoonful of sour cream for added creaminess and a fresh tomato and cucumber salad for a pleasant contrast of textures and flavors.

Practical tips:
- Use quality cornmeal, as it will influence the final texture of the polenta. Coarse cornmeal is preferred for a finer consistency.
- If Focșani cheese is not available, you can try cottage cheese or feta cheese, although the taste will be different.
- For an even richer dish, you can add a few cubes of butter to the polenta before assembling it.

History of the recipe:
Polenta is a millennia-old dish that has evolved over time, being associated with various ingredients and techniques. This specific recipe with Focșani cheese is a perfect example of how local and seasonal ingredients can transform a simple dish into a savory delicacy.

Nutritional benefits:
Polenta is an excellent source of carbohydrates, providing long-lasting energy. Focșani cheese adds a supply of protein and calcium, essential for bone health. Additionally, sour cream and the tomato and cucumber salad provide important vitamins and minerals for a balanced diet.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, but the taste will vary. Focșani cheese is special for its distinct flavor, but feel free to experiment with cheeses you like.

2. How can I store polenta?
Polenta can be stored in the refrigerator for 2-3 days. You can reheat it in the microwave or on the stove, adding a splash of water to prevent it from drying out.

3. Can it be prepared in advance?
Yes, you can assemble the polenta and cheese one day and bake it later. Make sure to cover it well to prevent it from drying out.

Possible variations:
- Instead of sheep cheese, you can use telemea cheese or grated parmesan for a different taste.
- Add a layer of sautéed vegetables (such as mushrooms or spinach) between the layers of polenta and cheese to enrich the dish.

This polenta with Focșani cheese is more than just a simple dish – it is a culinary experience that will bring a smile to your face and warmth to your soul. Enjoy!