Polenta layers with cheese and sausages

Layered Polenta with Cheese and Sausages

Polenta is a classic dish, beloved for its tradition and authentic flavors. Combining the creamy texture of polenta with the intense aromas of cheese and sausages, this recipe will transport you back in time to family meals enjoyed together. Here’s how you can prepare a delicious layered polenta that will quickly become everyone’s favorite!

Preparation time: 15 minutes
Cooking time: 30-40 minutes
Total time: 55-55 minutes
Servings: 6-8

Ingredients you need:

- 500 g cornmeal (choose a quality flour, ideal for polenta)
- 250 g telemea cheese (you can opt for sheep cheese for a stronger flavor)
- 300 g pork sausages (buy artisanal sausages, if possible, for added flavor)
- 300 ml sour cream (opt for thick sour cream for a richer texture)
- salt (to taste, but remember that the cheese is salty)
- 2 tablespoons oil (for frying the sausages)
- butter (for greasing the baking dish)

Preparation Steps:

1. Boiling the polenta: Start by bringing 2 liters of water to a boil in a large pot, adding a pinch of salt. When the water reaches a boiling point, gradually add the cornmeal while continuously stirring with a whisk to avoid lumps. Continue stirring and reduce the heat to low, allowing the polenta to simmer for about 10 minutes, until it becomes creamy and pulls away from the sides of the pot.

2. Preparing the sausages: While the polenta is boiling, slice the sausages into thin rounds. In a frying pan, heat the oil and add the sausage slices. Fry them until golden and crispy, adding a delicious flavor to your polenta.

3. Grating the cheese: In a bowl, grate the telemea cheese. If the cheese is very salty, you can rinse it briefly under cold running water to reduce the intensity.

4. Assembling the layers: Prepare a heat-resistant baking dish greased with butter. Place 1/3 of the hot polenta in the dish, leveling it evenly. Sprinkle 1/2 of the grated cheese over the polenta and add the sour cream, spreading it well. Continue with another 1/3 of the polenta, then add the fried sausages, distributing them evenly. Cover with the remaining polenta and sprinkle the remaining cheese on top.

5. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let it bake for 20-30 minutes or until the cheese on top becomes golden and slightly crispy.

6. Serving: When the polenta is ready, remove the dish from the oven and let it cool slightly before portioning. Serve it warm, alongside a spoonful of fresh sour cream and, if you like, a few fresh herbs for added flavor.

Useful Tips:

- If you want to add a splash of color and flavor, you can include some slices of bell pepper or caramelized onion between the layers.
- For a vegetarian version, you can replace the sausages with fried mushrooms or grilled vegetables.
- Polenta is a versatile dish that pairs wonderfully with a glass of white or red wine, depending on your preferences.

Nutritional Benefits:

Polenta is an excellent source of complex carbohydrates, providing long-lasting energy. Telemea cheese adds a considerable amount of calcium and protein, while sausages, although saltier, contribute protein and healthy fats, but it’s best to consume them in moderation. Sour cream adds a boost of healthy fats, but it’s important to choose one with a higher fat content for creamier results.

Frequently Asked Questions:

1. Can I use another type of cheese?
Yes, you can experiment with other types of cheese, such as cottage cheese or mozzarella, but the taste will be different.

2. How long can the polenta be stored?
If there are leftovers, it can be stored in the fridge for up to 2-3 days. You can reheat it in the oven or microwave.

3. Can I freeze the polenta?
Polenta freezes well, but it is recommended to freeze it unassembled. You can portion it and freeze without cheese or sausages.

4. What side dishes pair well?
Besides sour cream, you can serve polenta with pickles or fresh salads for a pleasant contrast of textures and flavors.

Now that you have all the necessary information, all that’s left is to start cooking! Layered polenta with cheese and sausages is a fantastic choice for a weekend dinner, a festive meal, or simply to treat your family. Enjoy your meal!