Pancakes with ham and mushrooms

Pancakes with Ham and Mushrooms - A Savory and Fluffy Delicacy

Are you dreaming of an appetizer that will impress your guests and bring a smile to the faces of your loved ones? Pancakes with ham and mushrooms are the perfect solution! These fluffy pancakes, filled with a delicious combination of ham, mushrooms, and sour cream, are not only tasty but also very easy to prepare. Whether you serve them at a festive meal or simply as a snack, these pancakes are sure to attract attention.

A Brief History of Pancakes

Over time, pancakes have evolved from a simple breakfast dish into delicious appetizers and desserts, being appreciated worldwide. Each culture has its version, but the idea of combining simple ingredients to create something special remains constant. This recipe blends tradition with innovation, offering a unique culinary experience.

Ingredient Details

To achieve the best results, it is important to choose quality ingredients:

- Yogurt: Provides a fluffy texture and a subtle flavor. You can use natural or Greek yogurt, depending on your preference.
- Milk: Improves the consistency of the batter. Use whole milk for a richer taste.
- Eggs: Ensure that the pancakes are airy and fluffy. Choose fresh, preferably organic eggs.
- Flour: White flour is standard, but you can experiment with whole wheat flour for a healthier option.
- Baking soda: Helps the pancakes rise, making them fluffier.
- Mushrooms: Champignon mushrooms are an excellent choice due to their texture and delicate flavor.
- Ham: Choose quality ham, preferably without additives.
- Sour cream: Provides a creamy and savory sauce. Use full-fat sour cream for a more intense flavor.
- Cheese: Choose aged cheese for a richer taste.
- Dill: Adds a fresh and aromatic touch.

Preparation Time

- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Number of servings: 4

Recipe

Ingredients

*For pancakes:*
- 300 g yogurt
- 100 ml milk
- 3 eggs
- 1 teaspoon salt
- Flour (about 250 g, depending on desired consistency)
- Oil for frying
- 1 teaspoon baking soda

*For the filling:*
- 250 g champignon mushrooms, sliced
- 200 g ham, sliced
- 200 g sour cream
- 100 g cheese, grated
- 1 red bell pepper, diced
- Fresh dill, chopped
- Salt and pepper, to taste

Step-by-Step Instructions

1. Preparing the Pancakes
- In a large bowl, combine the yogurt, milk, and eggs. Mix well until smooth.
- Add the salt and baking soda, then gradually incorporate the flour. Mix until you achieve a thick batter, similar to pancake batter but denser.
- Let the batter sit for 10 minutes to thicken slightly.

2. Frying the Pancakes
- Heat a non-stick skillet over medium heat and add a little oil.
- Pour a ladle of batter into the skillet, forming medium-sized pancakes. Fry for 2-3 minutes on each side or until golden and fluffy. Repeat the process until you exhaust the batter.

3. Preparing the Filling
- In a separate skillet, add a little oil and heat over medium heat. Add the sliced mushrooms and ham. Sauté for 5-7 minutes until the mushrooms are soft and the ham is slightly browned.
- Add the red bell pepper, sour cream, salt, pepper, and dill. Mix well and let simmer on low heat for 5 minutes until the mixture becomes a creamy sauce.

4. Assembling the Pancakes
- Preheat the oven to 180°C. Grease a baking dish with butter.
- Place a layer of pancakes in the prepared dish, followed by a layer of filling. Continue alternating layers until you exhaust the ingredients, finishing with a layer of pancakes.
- Sprinkle the grated cheese on top and add a few tablespoons of sour cream for extra creaminess.

5. Baking
- Place the dish in the oven and bake for 15-20 minutes, or until the cheese is melted and slightly browned.

6. Serving
- Remove from the oven and let cool for a few minutes. Serve the pancakes warm, garnished with fresh dill and, if desired, a drizzle of sour cream on top.

Serving Suggestions and Variations

These pancakes with ham and mushrooms pair wonderfully with a fresh green salad or a garlic yogurt sauce for an extra flavor boost. You can experiment with different fillings, such as spinach and feta cheese or even chicken and vegetables.

If you want to add a spicy note, you can include a few slices of hot pepper in the filling.

Frequently Asked Questions

- Can I use other types of mushrooms?
Of course! Shiitake or portobello mushrooms can add a different and interesting flavor.

- How can I make these pancakes vegan?
You can replace the eggs with a mixture of flaxseeds and water or mashed banana, and the yogurt and sour cream with plant-based alternatives.

- How long can I keep the pancakes?
The pancakes can be stored in the refrigerator for 2-3 days. You can reheat them in the oven or microwave before serving.

Nutritional Benefits

These pancakes contain protein from the eggs, ham, and sour cream, as well as fiber from the mushrooms. Additionally, dill provides essential vitamins and minerals, and mushrooms are rich in antioxidants.

Calories

A serving of pancakes with ham and mushrooms (about 2 pancakes) contains around 300-350 calories, depending on the ingredients used.

Conclusion

These pancakes with ham and mushrooms are more than just a simple appetizer; they are an explosion of flavors and textures that will turn any meal into a memorable experience. Whether you prepare them for a weekend brunch or a special dinner, do not hesitate to play with the ingredients and customize them to your taste. Enjoy!