Pancakes with ham and cheese

Appetizers: Pancakes with ham and cheese - Dafina N. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Pancakes with ham and cheese by Dafina N. - Recipia

Ham and Cheese Pancakes - A Savory Delight for Breakfast or Snack

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 4-6

Introduction
Ham and cheese pancakes are a perfect choice for those who want a hearty yet delicious breakfast. These filling pancakes, with a soft and flavorful texture, perfectly combine the salty taste of meat with the creaminess of cheese, making them ideal for starting the day with energy. They are also very versatile, suitable for breakfast, as a snack, or even as an appetizer at a festive meal.

The history of pancakes is rich and varied, having been consumed over time in different forms and combinations. They are a perfect example of how a simple ingredient can be transformed into something truly special by adding delicious components.

Ingredients
- 2 large eggs
- 150 ml milk
- 40 ml sunflower oil (or olive oil)
- 10 tablespoons flour
- 3 slices turkey fillet (approx. 100 g)
- 1 slice pork fillet (approx. 50 g)
- 3 tablespoons grated parmesan
- 70 g sheep cheese (or feta cheese)
- Pepper to taste
- 1 teaspoon dried basil
- 1 teaspoon baking powder
- Oil for greasing the pan
- Cream cheese for serving

Step by Step for Ham and Cheese Pancakes

1. Preparing the Ingredients
Start by preparing all the necessary ingredients. Cut the turkey and pork fillets into small cubes. Crumble the sheep cheese with your fingers to achieve an ideal texture that will easily incorporate into the mixture.

2. The Base Mixture
In a blender, add the eggs, milk, and oil. Blend everything for a few seconds to obtain a homogeneous mixture. If you don't have a blender, you can use an electric mixer or a whisk - just make sure to incorporate the ingredients well.

3. Adding Dry Ingredients
Add the baking powder, salt, pepper, sifted flour, and dried basil to the mixture in the blender. Pulse again until all the ingredients are well combined. Don't worry if the mixture seems slightly thick; this is normal.

4. Incorporating Flavorful Ingredients
Pour the obtained mixture into a large bowl. Add the ham cubes and crumbled cheese, mixing with a spoon until well incorporated. Finally, add the grated parmesan and mix again.

5. Preparing the Pancakes
Heat a non-stick pan over medium heat and grease it with a little oil. When the pan is well heated, pour two tablespoons of the mixture for each pancake. Use a spatula to gently spread them, giving them the desired shape.

6. Cooking the Pancakes
Let the pancakes brown over medium to low heat for 3-4 minutes on each side until they become golden and fluffy. Continue to cook the remaining mixture, greasing the pan with oil as needed.

7. Serving with Style
Once all the pancakes are ready, remove them to a platter and let them cool for a few minutes. Grate a little extra parmesan on top and spread them with cream cheese. This final touch will add a note of freshness and creaminess, making each bite even more delicious.

Practical Tip
If you don't have all the ingredients on hand, don't worry! You can replace the turkey fillet with pork ham or even with fried vegetables, and the sheep cheese can be substituted with cottage cheese or mozzarella. Additionally, for a spicy note, you can add a little chili pepper or aromatic spices to the mixture.

Frequently Asked Questions
- Can I make the pancakes vegan?
You can replace the eggs with a mixture of 2 tablespoons of banana puree or 2 tablespoons of plant-based yogurt and the milk with plant-based milk.

- What other ingredients can I add?
You can experiment with vegetables, such as green onions, bell peppers, or grated zucchini, to add extra nutrients and flavor.

- How long can I keep the pancakes?
The pancakes can be stored in the refrigerator in an airtight container for 2-3 days and can be reheated in the microwave or in a pan.

Nutritional Benefits
These pancakes are rich in protein due to the eggs and meat, providing an excellent source of energy for an active day. The cheese adds calcium and healthy fats, while the basil not only offers flavor but also valuable antioxidants.

Serving Suggestions
These pancakes are delicious served plain, but you can also add a tomato sauce or a fresh green salad alongside to complete the meal. Additionally, a cup of freshly brewed tea or coffee will make this culinary experience even more enjoyable.

Conclusion
Ham and cheese pancakes are not just a simple recipe but also an opportunity to explore creativity in the kitchen. Whether you prepare them for yourself or for loved ones, it is impossible not to enjoy the final result. So, get ready to savor these delicious pancakes that you will surely love! Enjoy your meal!

 Ingredients: 2 eggs 150 ml milk 10 tablespoons flour 40 ml oil 3 slices turkey fillet 1 slice pork fillet 3 tablespoons grated parmesan 70 g sheep cheese pepper 1 teaspoon dried basil 1 teaspoon baking powder oil for greasing the pan cream cheese for serving

Appetizers - Pancakes with ham and cheese by Dafina N. - Recipia
Appetizers - Pancakes with ham and cheese by Dafina N. - Recipia