Pancakes filled with cheese and chicken ham

Cheese and chicken ham stuffed pancakes: a versatile and comforting delight

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Introduction

Who doesn't love pancakes? These thin and flavorful delights are perfectly versatile, able to be filled with a variety of ingredients, from sweet to savory. In today's recipe, we will focus on a savory, delicious, and easy-to-make version: pancakes stuffed with cheese and chicken ham. This dish is ideal for a hearty breakfast, a quick lunch, or a comforting dinner. Let's get started!

A bit of history

Pancakes have a long history, with roots in various culinary cultures around the world. From the simplest versions cooked on stone to those stuffed or covered with sophisticated sauces, pancakes have evolved and adapted to the tastes of each era. Today, stuffed pancakes are a perfect example of comfort food, bringing a touch of nostalgia and warmth in every bite.

Ingredients

*For the pancakes:*

- 1 egg
- 200 ml milk
- 250 g flour
- 50 ml oil
- A pinch of salt

*For the filling of the pancakes:*

- 200 g chicken ham
- 150 g cheese
- 2 eggs (for brushing)

Preparing the pancakes

Step 1: Preparing the batter

In a large bowl, crack the egg and add the milk. Using a mixer or a whisk, mix the two ingredients well until they become homogeneous. Gradually add the flour and salt, continuing to stir to avoid lumps. Finally, incorporate the oil. The batter should be smooth and slightly more fluid than cake batter.

Helpful tips:

- If you have time, let the batter rest for 10-15 minutes. This will make the pancakes more elastic.
- You can add a teaspoon of baking powder to the batter for fluffier pancakes.

Step 2: Cooking the pancakes

Heat a non-stick skillet over medium heat. Add a little oil or butter to prevent sticking. Pour a ladle of pancake batter into the skillet, swirling it to evenly cover the bottom. Cook the pancake for 1-2 minutes or until the edges turn golden and the center is firm. Use a spatula to flip the pancake and cook the other side for another 1-2 minutes.

Step 3: Preparing the filling

Meanwhile, cut the chicken ham and cheese into cubes. These ingredients can be easily combined, and their texture will provide a pleasant contrast in every bite.

Step 4: Filling the pancakes

After you have finished cooking all the pancakes, take one and fill it with the ham and cheese mixture. Roll the pancake to form a tight bundle. Place the stuffed pancakes in a baking dish, making sure they do not overlap.

Step 5: Preparing for the oven

Beat the two remaining eggs in a small bowl, then brush the pancakes with this mixture to achieve a golden and appetizing crust. You can also sprinkle some grated cheese on top to enhance the flavor.

Step 6: Baking the pancakes

Preheat the oven to 180°C and bake the pancakes for 10-15 minutes, or until golden and the cheese melts. The aroma that will spread throughout the house will be simply irresistible!

Serving suggestions

These cheese and chicken ham stuffed pancakes are delicious served warm, alongside a fresh green salad or a dollop of sour cream. If you want to add a touch of freshness, you can include some slices of tomatoes or cucumbers on the side.

Possible variations

Whether you want to experiment with new flavors or adapt the recipe to your preferences, here are some variation suggestions:

- Replace the chicken ham with crispy bacon or sautéed vegetables for a vegetarian option.
- Add aromatic herbs to the batter (such as dill or parsley) for an extra flavor boost.
- Substitute the cheese with feta or mozzarella for a different texture.

Nutritional information

This recipe provides a good source of protein from the eggs and ham, and calcium from the cheese. It is a balanced meal, but I advise serving it with a fresh salad to add fiber.

Frequently asked questions

- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the textures may vary.
- How can I store leftover pancakes? You can store the stuffed pancakes in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or skillet.
- Can I freeze the pancakes? Yes, you can freeze the stuffed pancakes, and when you want to eat them, you can defrost and bake them directly in the oven.

These cheese and chicken ham stuffed pancakes are not only a delicious meal but also an excellent way to spend time in the kitchen, enjoying the cooking process. I hope this recipe inspires you to create flavorful moments around the table! Enjoy!