Oltenian Packages

Oltenian Packages with Sausages – A Delicacy for Lovers of Authentic Tastes

If you are looking for a savory appetizer, quick to prepare and sure to impress any guest, you have come to the right place! Oltenian packages with sausages are a perfect choice for any occasion. These mini-delicacies, with a unique combination of ingredients, will transport you to a world full of flavors and tradition. Preparing them is child's play, and the final result is simply irresistible. Let’s see how you can prepare these delicious packages step by step!

Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 10-12 packages

Ingredients:

- 1 package of puff pastry (approximately 275g)
- 300g Oltenian sausages (or your favorite type of sausage)
- 2 pickles (preferably small, for extra crunch)
- 1 tablespoon of mustard (or more, to taste)
- 1 egg yolk (for a golden appearance)
- Freshly ground pepper, to taste

Brief History:

Oltenian packages with sausages are inspired by Romanian culinary traditions, where rich flavors and local ingredients blend perfectly. This recipe is often prepared for special occasions or parties, but it quickly becomes a family favorite. Puff pastry is a versatile ingredient that provides a slightly crispy texture, contrasting with the savory filling.

Step by Step – Your Guide to Oltenian Packages

1. Prepare the Dough:
- Take the package of puff pastry out of the fridge and let it come to room temperature for 10-15 minutes. This will make it easier to roll out.

2. Roll Out and Cut the Dough:
- On a clean surface, sprinkle a little flour to prevent sticking. Roll out the dough into a rectangular shape, about 3-5 mm thick.
- Cut the dough into squares (approximately 10x10 cm or your desired size). Here you can let your imagination run wild – the larger the squares, the more filling the packages will have!

3. Prepare the Filling:
- Cut the Oltenian sausages into pieces about 3-4 cm each. If you prefer, you can fry them a little in a pan to enhance their flavor.
- Slice the pickles thinly to add a crunchy and tangy note.

4. Assemble the Packages:
- On each square of dough, spread a teaspoon of mustard, then add a piece of sausage and a slice of pickle. Sprinkle a little freshly ground pepper for extra flavor.
- Fold the dough into an envelope shape, ensuring the edges are well sealed. You can use water to help with sealing.

5. Prepare for Baking:
- Place the packages on a baking sheet lined with parchment paper. Beat the egg yolk and carefully brush each package to achieve a golden and appetizing crust.

6. Bake the Packages:
- Preheat the oven to 200°C and place the tray with packages inside. Let them bake for 25-30 minutes or until golden and crispy.

7. Enjoy:
- Once the packages are ready, take them out of the oven and let them cool for a few minutes before serving. You can serve them warm, alongside a mustard sauce or a flavorful mayonnaise.

Practical Tips:

- Vegetarian Option: You can replace the sausages with fried vegetables or crumbled feta cheese for a delicious vegetarian option.
- Diverse Flavors: Add olives or hot peppers to the filling for a more intense taste.
- Serving: These packages are ideal for parties, but can also be served as an appetizer at a family dinner. Pair them with a dry white wine or a refreshing blonde beer to enhance the flavors.

Calories and Nutritional Benefits:

A serving of Oltenian packages (1-2 packages) can contain approximately 150-200 calories, depending on the amount of mustard and the type of sausage used. They provide a good amount of protein from the meat, but it is best to consume them in moderation due to their higher fat content.

Frequently Asked Questions:

1. Can I use another type of dough?
- Of course! Puff pastry can be replaced with pie dough or pizza dough, but the texture will be different.

2. Can I prepare the packages in advance?
- Yes, you can assemble the packages a day ahead and keep them in the fridge. When you are ready to serve, brush them with egg and bake them directly from the fridge.

3. What other fillings can I use?
- Try adding cheese, mushrooms, or even boiled eggs to diversify the filling.

These Oltenian packages with sausages are more than just a recipe; they tell a story about the joy of cooking and sharing beautiful moments with loved ones. So, put on your apron and enjoy a dish that will bring smiles to everyone’s faces! Enjoy your meal!