Oatmeal cookies with cheese

Crispy oatmeal cookies with cheese – a delicious and easy-to-make recipe, perfect as an appetizer or snack!

Total preparation time: 2 hours and 20 minutes (including resting time)
Preparation time: 20 minutes
Baking time: 20 minutes
Number of servings: 4-6

The history of oatmeal cookies with cheese takes us back in time when simple ingredients were at hand, and rustic, nourishing flavors were appreciated by all. These cookies represent the perfect combination of nutrition and taste, based on oats, an ingredient that not only provides a pleasant flavor but also high nutritional value. Oats are rich in fiber, protein, and essential minerals, being a reliable ally for a healthy diet.

Necessary ingredients:

- 200 g oats (preferably large flakes for a crispy texture)
- 250 g cheese (choose a mature cheese for a more intense flavor)
- 5 tablespoons flour (you can also use whole grain flour for added nutrients)
- 3 tablespoons sour cream (use full-fat sour cream for a richer consistency)
- 2 eggs (medium size, preferably from free-range chickens)
- 1/3 packet baking powder (to give the cookies a fluffy texture)
- 1 teaspoon salt (helps to enhance the flavors)
- Pepper (to taste)
- Oregano (an ingredient that adds a Mediterranean note, but you can experiment with other herbs)

Step by step to achieve perfect oatmeal cookies with cheese:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the oats are fresh, and the cheese is finely grated to incorporate more easily into the mixture.

2. Mixing the dry ingredients: In a large bowl, add the oats, flour, baking powder, salt, pepper, and oregano. Use a spatula or a wooden spoon to mix the ingredients well, ensuring that the baking powder is evenly distributed.

3. Adding the wet ingredients: In the same bowl, add the grated cheese, eggs, and sour cream. Use a mixer or a fork to mix everything until you achieve a homogeneous mixture. It is important not to over-mix to keep the crispy texture of the oats.

4. Resting the mixture: Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 2 hours. If you have time, let the mixture rest overnight. This will allow the flavors to develop, and the cookies will be tastier.

5. Shaping the cookies: After the mixture has been in the refrigerator, prepare your working surface. Moisten your hands with a little water to prevent the mixture from sticking. Take a portion of the mixture and shape cookies to your desired size (about 2-3 cm in diameter).

6. Baking the cookies: Preheat the oven to 180°C (350°F). Place the cookies on a baking sheet lined with parchment paper, leaving enough space between them to expand during baking. Bake the cookies for 20 minutes or until they turn golden and crispy.

7. Cooling and serving: Once the cookies are ready, remove them from the oven and let them cool on a rack. This will help retain their crispiness. Serve them warm or at room temperature, accompanied by a yogurt dip or a fresh salad.

Useful tips:

- Ingredient variations: You can add olives, sun-dried tomatoes, or even nuts to give the cookies a distinctive note. Experiment with herbs and spices to customize their flavor.

- Storage: The cookies can be kept in an airtight container for a few days. You can reheat them in the oven for a few minutes to make them as crispy as they were at the beginning.

- Recommended drinks: These oatmeal cookies with cheese pair wonderfully with a glass of dry white wine or a pale beer. They can also be served with a fragrant herbal tea or a fruit smoothie for a healthy snack.

Frequently asked questions:

1. Can I use instant oats?
- It is not recommended, as instant oats will not provide the same crispy texture. Large oat flakes are the best!

2. What can I use instead of sour cream?
- You can substitute sour cream with Greek yogurt or cottage cheese for a lighter option.

3. How can I make the cookies spicier?
- Add a pinch of chili powder or spicy seasonings to the mixture for an extra flavor boost.

These oatmeal cookies with cheese are not only a simple recipe but also an excellent way to bring a touch of creativity to the kitchen. Whether you're preparing them for a party, a family evening, or simply to treat yourself, they are sure to please everyone. Happy cooking!