New potatoes, like in Banat

New oven-baked potatoes, like in Banat

This recipe for new oven-baked potatoes, inspired by the traditions of Banat, brings authentic and aromatic flavors to your plate. It is a simple recipe but with a spectacular result that will remind you of family meals filled with joy and delicious aromas. Whether you serve them as a side dish or as a main course, these potatoes will surely please everyone!

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Ingredients

- 1 kg new potatoes (choose small and uniform potatoes)
- 2 green garlic stalks
- 1 medium onion
- Pepper (to taste)
- Salt (to taste)
- Basil (fresh or dried, according to preference)
- Sweet paprika (1-2 tablespoons, depending on how flavorful you want)
- Water (enough to cover the potatoes)
- Oil (to grease the dish)

Instructions

1. Preparing the ingredients
Start by peeling the potatoes and washing them well under a stream of cold water. It is important to choose small potatoes that are as uniform in size as possible, so they bake evenly and have a pleasant texture. After washing, cut them into equal pieces so that they cook evenly.

2. Preheating the oven
Turn on the oven to 200 degrees Celsius. This will ensure even baking and a nice browning of the potatoes.

3. Preparing the baking dish
In a baking dish, grease the bottom with a little oil. This will help prevent the potatoes from sticking and will add a touch of flavor. Place the potatoes in the prepared dish, ensuring they are evenly distributed.

4. Adding the flavors
Finely chop the onion and green garlic. These ingredients will add a delicious aroma to the dish. Sprinkle the onion and garlic over the potatoes, followed by salt, pepper, basil, and paprika. Mix everything well to ensure that each potato is well seasoned.

5. Adding the water
Add enough water to the dish so that the potatoes are almost covered. This will help them cook evenly and prevent drying out.

6. Initial baking
Cover the dish with aluminum foil and place it in the oven. Let it bake for 30 minutes. Covering with foil will allow steam to accumulate, which will help cook the potatoes inside.

7. Browning the potatoes
After 30 minutes, carefully remove the foil (be cautious of the steam) and gently shake the dish to change the position of the potatoes. This step will help achieve even browning. Leave the potatoes in the oven for another 20-30 minutes or until the water evaporates and the potatoes become golden and crispy on the outside.

Serving suggestions

These delicious potatoes pair perfectly with a fresh salad or alongside grilled meat. You can try serving them with a garlic yogurt sauce or a dill dressing, which will complement the flavors of the dish excellently. Also, during the warm season, a cold beer or a fresh white wine goes wonderfully at the table.

Possible variations

- Flavored potatoes: Instead of basil, you can use rosemary or thyme for a different aroma.
- Spicy: Add a little chili pepper or chili flakes for a touch of heat.
- Vegetables: You can add carrots or zucchini cut into large pieces to create a mix of oven-roasted vegetables.

Nutritional benefits

New potatoes are an excellent source of complex carbohydrates, vitamins (especially vitamin C and B6), and minerals. They are low in calories (about 77 calories per 100g) and can contribute to a healthy diet, providing long-term energy and supporting digestion.

Frequently asked questions

1. Can I use regular potatoes?
Of course! Although new potatoes provide a finer texture and a more intense flavor, regular potatoes can be successfully used. Just make sure to cook them longer, as they take more time to become soft.

2. How can I tell if the potatoes are done?
Check the potatoes with a fork. If it goes in easily, it means they are well cooked. Also, a browned appearance will indicate that they are ready to serve.

3. Can I prepare this recipe in advance?
Yes, you can prepare the potatoes and keep them in the fridge until you are ready to bake them. When you are ready, follow the baking steps.

This recipe for new oven-baked potatoes is not just a simple side dish but a true delicacy that combines the natural flavors of the ingredients with the baking technique. With a little effort, you will bring an unforgettable culinary experience to your plate! Enjoy your meal!