Mushroom Risotto

Mushroom Risotto - A Creamy and Comforting Delicacy

When it comes to delicious dishes that combine comfort with elegance, risotto is certainly a favorite. This Italian rice-based dish is known for its creamy texture and deep flavors, and our mushroom version adds a touch of rusticity and savor. Whether you enjoy it as a main course or as a side dish, this mushroom risotto will surely impress everyone. Let's discover together how we can make this simple yet sophisticated dish!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:

- 1 Knorr cube (or other vegetable broth)
- 200 g mushrooms (preferably fresh, but canned mushrooms can also be used)
- Olive oil (or butter) - 2-3 tablespoons
- 1 medium onion
- 200 g Arborio rice (ideal for risotto)
- Salt and pepper to taste
- 1/2 lemon (juice)
- 25 g butter
- 40 g grated Parmesan
- A handful of fresh parsley, finely chopped

Step-by-step instructions:

1. Preparing the broth: In a pot, add 500 - 700 ml of water and the Knorr cube. Bring to a boil, stirring until the cube completely dissolves. This will be the base for our risotto, bringing a rich and consistent flavor.

2. The mushrooms: Cut half of the mushrooms into small cubes (about 1 cm). Add them to the boiling broth and let them cook for about 7-10 minutes until tender. Slice the remaining mushrooms into 0.5 - 1 cm slices and grill them or place them in a non-stick pan to brown. This process will enhance their flavor and give them a crispy texture.

3. The onion: In a high-sided pot, heat 2-3 tablespoons of olive oil. Add the finely chopped onion, a pinch of salt, pepper, and a tablespoon of water. Sauté for 5-7 minutes until it becomes translucent and slightly golden. This aromatic base will give the risotto a special flavor.

4. Adding the rice: Once the onion is ready, remove the pot from the heat and add the Arborio rice, stirring well to coat it in oil and lightly toast it. This is an important step as it helps release the starch from the rice, essential for creaminess.

5. Cooking the risotto: Place the pot back on the heat and start gradually adding the hot broth, one ladle at a time at first. Stir constantly until the rice absorbs the liquid. Continue adding broth, stirring, until the rice is almost done, about 15-20 minutes. The rice should be creamy and al dente.

6. Finishing the dish: When the rice is almost ready, add the cooked mushrooms and some of the grilled mushrooms. Then, add the butter and 30 g of the grated Parmesan, stirring well until everything is combined. Leave on the heat for another 5 minutes to allow the flavors to meld.

7. Serving: Once the risotto is ready, add the lemon juice for a touch of freshness, along with the finely chopped parsley. Serve immediately, with grated Parmesan on top, for an appetizing appearance and intensified flavor.

Useful tips:

- Choosing mushrooms: Fresh mushrooms have a much more intense flavor than canned ones. You can use a combination of mushrooms for a more complex taste, such as shiitake or portobello mushrooms.
- Type of rice: Arborio rice is ideal for risotto due to its starch content. Avoid long-grain rice as it will not produce the same creamy texture.
- Constant stirring: It is essential to stir the risotto constantly during cooking. This process helps release the starch from the rice, contributing to creaminess.
- Vegetarian option: For a completely vegetarian version, use vegetable broth and omit the Parmesan, replacing it with a plant-based cheese or nutritional yeast for a similar taste.

Pairings and suggestions:

Mushroom risotto can be served alongside a fresh green salad or grilled vegetables. A bottle of dry white wine or herbal tea can perfectly complement this meal. Also, for a special culinary experience, try pairing it with simply cooked chicken or fish to not overpower the risotto's flavors.

Nutritional benefits:

This risotto is not only tasty but also packed with essential nutrients. The rice provides complex carbohydrates, ideal for energy, while mushrooms are rich in antioxidants, fiber, and B vitamins, contributing to a healthy immune system. Parsley offers a good source of vitamins K and C, while Parmesan adds protein and calcium.

Calories:

A serving of mushroom risotto contains approximately 350-400 calories, depending on the amount of oil and Parmesan used. It is an excellent choice for an energy-filled meal without being too heavy.

Frequently asked questions:

1. Can I use regular rice for risotto?
No, Arborio rice is recommended due to its starch content, which contributes to creaminess.

2. How can I make the risotto spicier?
You can add chili flakes or freshly ground black pepper for a more intense flavor.

3. How long can I keep the risotto?
Risotto is best consumed fresh, but it can be stored in the fridge for 1-2 days. Reheat it by adding a bit of broth or water to restore its creaminess.

4. What other ingredients can I add?
You can experiment with peas, zucchini, or even seafood to diversify the recipe.

With this step-by-step guide, we are sure you will succeed in preparing a perfect mushroom risotto that will delight the senses. Every bite will be an explosion of flavors and textures, transforming a simple meal into a memorable culinary experience. Enjoy your meal!