Muffins with nuts and blue cheese

Delicious Recipe for Muffins with Nuts and Blue Cheese

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12 muffins

If you are looking for a quick and delicious recipe for an appetizer or snack, muffins with nuts and blue cheese are the perfect choice! These hearty and flavorful muffins are ideal for serving at a party, a picnic, or even enjoying with a cup of fragrant tea on autumn evenings. Each bite will bring you a pleasant mix of flavors, thanks to the unique combination of cheese and apples, perfectly complemented by roasted nuts. Let’s get started!

The history of muffins is fascinating, as they are a form of baking that has evolved over time in various cultures. Today, they are found in numerous varieties, from sweet to savory, and are loved by everyone. Muffins with nuts and blue cheese are a savory option suitable for any occasion.

Necessary ingredients

- 2 large eggs
- 75 ml milk
- 75 ml extra virgin olive oil (for a more intense flavor)
- 75 g blue cheese (such as Camembert or Brie)
- 100 g sheep cheese (choose a cheese with a strong flavor)
- 1 apple (preferably a tart one to balance the cheese)
- 30 g nuts (pecans or walnuts are excellent)
- 120 g flour
- 1 packet baking powder
- Salt and pepper to taste

Preparation instructions

1. Preparing the nuts: Start by preheating the oven to 175 degrees Celsius. Meanwhile, place the chopped nuts on a baking tray and roast them for 5 minutes, or until they turn golden and release a delicious aroma. This step is essential to enhance the flavor of the nuts.

2. Mixing wet ingredients: In a large bowl, beat the eggs with the milk and olive oil using a whisk. Ensure the mixture becomes homogeneous. The olive oil not only adds a rich flavor but is also a healthier option compared to other types of oil.

3. Adding the cheeses: Cut the blue cheese and sheep cheese into small cubes. These will add a creamy texture and intense flavor to the muffins. Add these cheeses to the bowl with the egg and milk mixture, gently mixing to incorporate them.

4. Dry ingredients: Sifting the flour with the baking powder is an important step to achieve fluffy muffins. Add the sifted flour to the wet mixture and mix with a whisk until the batter becomes uniform. Don’t forget the salt and pepper – these are essential to bring the flavors of the muffins to life.

5. Adding apples and nuts: Peel the apple and cut it into small cubes. The integrity of the apples will add a touch of freshness and sweetness to the muffins. Add the apple and roasted nuts to the mixture, gently stirring with a wooden spoon to avoid breaking the apple cubes.

6. Filling the muffin tins: Prepare a muffin tray and grease each cup with butter or oil to prevent sticking. Divide the batter evenly among the 12 cups. You can use an ice cream scoop to get equal portions.

7. Baking: Place the tray in the preheated oven and bake the muffins for 30-35 minutes, or until they turn golden and a toothpick inserted in the center comes out clean. The muffins are ready when they have a fluffy texture and an inviting aroma.

8. Cooling and serving: After removing them from the oven, let the muffins cool slightly in the tray, then transfer them to a cooling rack. These muffins are delicious served warm, but can also be enjoyed at room temperature.

Serving suggestion

For an extra touch of refinement, serve the muffins with onion jam or an olive spread. These accompaniments will highlight the intense flavors of the cheese and nuts and will turn your appetizer into a true delicacy.

Recipe variations

If you want to experiment, you can replace the blue cheese with feta cheese or goat cheese for a different taste. You can also add herbs like rosemary or thyme to bring a fresh note to your muffins.

Nutritional benefits

These muffins are not only delicious but also nutritious. Nuts are an excellent source of omega-3 fatty acids and antioxidants, while cheese provides protein and calcium. Apples bring fiber and essential vitamins, making these muffins a balanced choice for a snack.

Frequently asked questions

What type of cheese can I use?
You can experiment with various types of cheese, from feta to goat cheese or cheddar, depending on your preferences.

Can I freeze the muffins?
Yes, the muffins can be frozen. Make sure to store them in an airtight container, and when you want to consume them, let them thaw at room temperature.

What drinks pair well with these muffins?
Muffins with nuts and blue cheese pair wonderfully with a dry white wine or an herbal tea. These beverages will perfectly complement the rich flavors of the dish.

I hope you enjoy every bite of these savory muffins! Cooking is an art, and each recipe has its story and magic. So, don’t hesitate to put your personal touch on every dish. Enjoy!