Minute Meatballs

Minute Meatballs - a quick and delicious recipe

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

On an ordinary day, when hunger strikes, there’s nothing more comforting than the aroma of freshly fried meatballs. This minute meatball recipe is perfect for those moments when you’re in a hurry but still want to enjoy a delicious and hearty dish. You can adjust the ingredients according to your preferences, and the result will always be tasty, making it a delight for family meals.

The history of meatballs is varied, as they are a dish found in many cultures, each with its own specific recipe and ingredients. From ground meat to spices, meatballs have evolved over time, becoming a symbol of comfort food, perfect for bringing people together.

Ingredients
- 400 g ground beef and pork (we recommend a mix, but you can use just beef or just pork)
- 1 egg
- Breadcrumbs (the amount depends on the desired consistency, but usually, 2-3 tablespoons are sufficient)
- Grated Parmesan (2-3 tablespoons for an intense flavor)
- Milk (about 50 ml, just enough to get a slightly moist mixture)
- Fresh dill, chopped (a small bunch)
- Salt and pepper (to taste)
- 1-2 cloves of garlic, grated (for extra flavor)

Preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have fresh, quality meat, as this significantly influences the final taste of the meatballs. Try to use meat with a moderate fat content to achieve a juicy texture.

2. Mixing the composition: In a large bowl, add the ground meat. This step is essential, as the meat serves as the base for the meatballs. Add the egg, breadcrumbs, grated Parmesan, milk, chopped dill, and grated garlic. Don’t forget the salt and pepper! Mix all the ingredients well with your hands or a spatula until the mixture becomes homogeneous. Ensure that all ingredients are well incorporated.

3. Forming the meatballs: Now comes the fun part! Use your palms to form small meatballs, about 3-4 cm in diameter. You can make larger meatballs, but keep in mind that the frying time will be longer. Try to make them uniform so they cook evenly.

4. Frying: Heat a pan with oil over medium heat. Make sure the oil is hot before adding the meatballs, as this will give you a crispy crust. Fry the meatballs for 3-4 minutes on each side or until they are golden and crispy. It’s important not to overcrowd the pan; fry them in batches if necessary.

5. Serving: Once the meatballs are ready, remove them onto a paper towel to absorb excess oil. You can serve them hot, alongside a fresh salad, mashed potatoes, or a portion of pasta. They are also excellent in sandwiches!

Practical tips
- Replace pork with turkey for a lighter version.
- You can add spices like paprika or oregano to customize the flavor.
- If you prefer a stronger taste, you can use feta cheese instead of Parmesan.
- The meatballs can be frozen for later consumption; make sure to place them in an airtight container.

Frequently asked questions
1. Can I use chicken meat?
Yes, you can use chicken meat, but make sure to add a little oil or butter to prevent dryness.

2. How can I make meatballs gluten-free?
Replace the breadcrumbs with ground oats or gluten-free breadcrumbs.

3. What are the best sauces to accompany meatballs?
A fresh tomato sauce or garlic mayonnaise are excellent options.

Nutritional benefits
Meatballs contain quality protein from meat, and the addition of dill and garlic provides antioxidants and essential nutrients. Additionally, these ingredients can contribute to a stronger immune system.

These minute meatballs are not just a simple recipe, but also a wonderful way to bring joy to the family, and each bite will bring a smile to the faces of your loved ones. Try them, and you’ll see that sometimes, the simplest recipes are the most delicious! Enjoy your meal!