Mini sausages pastries

The perfect dessert for festive moments or a gathering with friends is always welcome! Today, I will present you with a delicious recipe for mini sausages pastries, which combines the crispy texture of puff pastry with the enticing aroma of sausages. This recipe is not only simple but also quick, if you have the ingredients ready. Let's get started!

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 25-30 minutes
Number of servings: 20 mini pastries

Ingredients

- 1 pack of puff pastry (800g) – make sure it's of good quality to achieve a fluffy and crispy result
- 400g Pleşcoi sausages – these provide an intense flavor and unmistakable taste
- 400g semi-smoked sausages – to add an extra layer of flavor
- 2 egg yolks – these will give a beautiful color to the crust
- Sesame seeds – for an attractive look and extra crunch
- Poppy seeds – a touch of originality and a subtle taste

A brief history of the recipe

Mini pastries are a delicacy that has been enjoyed for generations, with deep roots in culinary tradition. These appetizers are ideal for any occasion and can be filled with a variety of ingredients, such as meat, cheese, or vegetables. What makes this recipe special is the combination of sausages, which transforms each bite into an explosion of flavors.

Step-by-step instructions

1. Thawing the dough
It is essential to let the puff pastry thaw in the refrigerator, preferably overnight. This will ensure an even texture and make it easier to handle.

2. Preparing the work surface
Once the dough is completely thawed, sprinkle a little flour on the work surface to prevent sticking. Roll out a sheet of dough with a rolling pin, making sure to achieve an even thickness.

3. Preparing the sausages
Choose straight sausages to make rolling them in the dough easier. Cut the ends of the sausages and place them crosswise on the dough. If one sausage is too short, feel free to fill it in with a piece from another sausage.

4. Forming the mini pastries
Carefully roll the sheet of dough over the sausages, ensuring they overlap by about 1 centimeter. Cut the sheet crosswise after the sausages. Brush the overlapping part with egg yolk, then press well to seal.

5. Cutting and arranging
Cut the formed roll into pieces of 1.5-2 centimeters. The first cut should be made where you wrapped the sausages. Place all pieces on a baking tray lined with parchment paper, leaving space between them to bake evenly.

6. Baking
Brush each piece with egg yolk and sprinkle half with sesame seeds and half with poppy seeds. These details will add an attractive appearance and a crunchy texture. Place the tray in a preheated oven at 180 degrees Celsius and bake for 25-30 minutes, until the mini pastries are golden and browned.

7. Cooling and serving
Once the mini pastries are ready, remove them from the oven and let them cool on a cooling rack. These appetizers are delicious both warm and at room temperature.

Useful tips

- Choose quality sausages: Buy sausages from a trusted butcher to get the best flavors.
- Experiment with fillings: You can replace the sausages with cheese, mushrooms, or vegetables for a vegetarian option.
- Keep the dough cold: If the dough becomes too soft while working, put it back in the refrigerator for a few minutes.

Frequently asked questions

1. Can I use another type of dough?
Of course! You can try pizza dough or pie dough, but the texture will be different.

2. How can I make the mini pastries spicier?
Add spices like paprika or cayenne pepper inside the dough or choose spicy sausages.

3. What can I serve with the mini pastries?
These appetizers pair wonderfully with a yogurt sauce or flavored mayonnaise. A cold drink, such as craft beer or a light cocktail, will perfectly complement the meal.

Nutritional benefits

Sausages contain essential proteins, while puff pastry brings carbohydrates that provide energy. This recipe can be enjoyed in moderation, being a delicious yet filling appetizer.

Personalized version

For a personal touch, I suggest adding chopped fresh dill to the filling. This will give a fresh flavor and perfectly complement the taste of the sausages. Also, experiment with different types of cheese, such as feta or cheddar, for a richer variation.

Conclusion

Mini sausages pastries are an excellent choice for any occasion, whether it's a party, a picnic, or simply a family evening. With a simple recipe and quality ingredients, you will surely impress anyone who tastes them. So, put on your apron and let’s cook together! Enjoy!