Bruschetta with tomatoes, peppers, and za'atar

Appetizers: Bruschetta with tomatoes, peppers, and za'atar - Ruxanda J. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Bruschetta with tomatoes, peppers, and za'atar by Ruxanda J. - Recipia

Bruschetta with Tomatoes, Peppers, and Zaatar

Bruschetta is a classic appetizer, appreciated for its flavor and versatility. Today, I will share a delicious recipe for bruschetta with tomatoes, peppers, and zaatar, an aromatic spice blend inspired by the East that turns every bite into a true explosion of flavors. This recipe is perfect for cozy winter evenings or for a gathering with friends, and the combination of ingredients makes it not only tasty but also full of nutritional benefits.

Preparation Time:
- Preparation time: 15 minutes
- Baking time: 15 minutes
- Total time: 30 minutes
- Servings: 4

Ingredients

- 1 sliced baguette
- 100 g butter (or margarine)
- 2 teaspoons garlic powder
- 2 teaspoons zaatar
- 4 teaspoons grated cheese (or feta cheese for a saltier note)
- Salt to taste (be careful, a little garlic powder can be salty)
- 2 ripe tomatoes
- 1 green pepper
- 1 red pepper
- 2 tablespoons olive oil
- Freshly ground pepper

A Bit of History

Zaatar is a spice blend that has its origins in traditional Middle Eastern kitchens. Every cook has their own recipe, often kept as a family secret. The main components are oregano or thyme, sesame seeds, and salt, but variations also include other spices like cumin or sumac. Zaatar is used not only for bruschetta but also to add depth of flavor to various dishes, from salads to meats and bread.

Step by Step

1. Prepare the ingredients: Take the butter out of the fridge about 30 minutes before you start cooking to soften it. This will make it easier to mix with the other ingredients. Cut the tomatoes and peppers into small cubes.

2. Mix the butter with garlic and zaatar: In a small bowl, combine the softened butter, garlic powder, zaatar, and a pinch of salt. Mix well until you get a smooth paste.

3. Prepare the slices of baguette: Spread a thin layer of the butter mixture on each slice of baguette. Place the slices on a baking sheet lined with parchment paper or aluminum foil.

4. Bake the slices of bread: Preheat the oven to 220°C. A little magic will happen here! Put the tray in the oven and bake the slices for 6-7 minutes until they become lightly browned. Then, flip the slices over.

5. Add cheese: Sprinkle the grated cheese on top of the slices and bake for another 6-7 minutes until the cheese melts and the slices become golden and crispy.

6. Prepare the topping: While the bruschetta is baking, in a bowl, mix the chopped tomatoes, peppers, olive oil, salt, and pepper to taste. Make sure the vegetables are well coated with the oil to enhance their flavor.

7. Assemble the bruschetta: Once the bread is ready, take the slices out of the oven and add the tomato and pepper mixture on top of each slice with a teaspoon.

8. Serve warm: These bruschetta are most delicious served warm, but they can also be enjoyed at room temperature.

Practical Tips

- Be careful with garlic powder: Some brands of garlic powder may contain salt, so it’s good to taste the mixture before adding extra salt.
- Variations: You can add finely chopped black or green olives for an extra flavor boost. Also, an interesting idea would be to use feta cheese instead of grated cheese.
- Pairing: These bruschetta pair excellently with hibiscus tea (karkade), which adds a refreshing note and a pleasant contrast to the savory flavors of the appetizer.

Nutritional Benefits

Bruschetta with tomatoes and peppers are not only delicious but also nutritious. Tomatoes are rich in vitamin C and antioxidants, while peppers provide an excellent source of vitamins A and B6. Olive oil adds healthy fats, and zaatar is known for its antioxidant and anti-inflammatory properties. These bruschetta are an excellent choice for a healthy appetizer, but also for a quick breakfast.

Frequently Asked Questions

1. Can I use other types of bread?
Yes, you can use whole grain bread or even baguettes for a different texture.

2. How can I adapt the recipe for a vegan version?
Replace the butter with vegan margarine and use vegan cheese instead of grated cheese.

3. Is this recipe suitable for parties?
Absolutely! These bruschetta are easy to prepare and can be served quickly, making them perfect for parties.

Bruschetta with tomatoes, peppers, and zaatar are more than just an appetizer; they are an invitation to savor beautiful moments with loved ones. Enjoy!

 Ingredients: 1 sliced baguette, 100g butter (or margarine), 2 teaspoons garlic powder, 2 teaspoons za'atar, 4 teaspoons grated cheese, salt to taste, 2 ripe tomatoes, 1 green bell pepper, 1 red bell pepper, 2 tablespoons olive oil, freshly ground pepper.

 Tagsbruschetta tomatoes breakfast

Appetizers - Bruschetta with tomatoes, peppers, and za'atar by Ruxanda J. - Recipia
Appetizers - Bruschetta with tomatoes, peppers, and za'atar by Ruxanda J. - Recipia
Appetizers - Bruschetta with tomatoes, peppers, and za'atar by Ruxanda J. - Recipia
Appetizers - Bruschetta with tomatoes, peppers, and za'atar by Ruxanda J. - Recipia