Minced meat, mushroom and cheese pizza

Ingredients

For the dough

• 400 g flour
• 25 g fresh yeast
• 1 teaspoon sugar
• 125 ml lukewarm water
• 1 teaspoon salt
• 2 tablespoons oil

For the filling

• 2 tablespoons oil
• 1 medium onion (150 g)
• 1/2 yellow bell pepper (75 g)
• 1 large tomato (180 g)
• 1 medium carrot (75 g)
• 400 g mixed ground pork and beef
• 1 tablespoon gogosari and kapia pepper paste
• 1 level tablespoon tomato paste
• 4 sprigs fresh dill (8 g)
• 3 small basil leaves
• 1/4 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 350 g fresh mushrooms or 280 g drained canned mushrooms
• 1 tablespoon oil
• 150 g cheese
• 1 teaspoon oil for greasing the dishes

Preparation

1. Dissolve the fresh yeast and sugar in the lukewarm water. Leave the mixture for 10 minutes, until it puffs up. 2. Put the flour and salt in a bowl, add 2 tablespoons of oil and the yeast mixture. Knead for 8 minutes, until the dough no longer sticks to your hands or the bowl. Cover it and leave it to rise for an hour, until it doubles in size. 3. Finely chop the onion and bell pepper, dice the tomato and grate the carrot. Heat 2 tablespoons of oil in a pan and sauté the onion and bell pepper for 4 minutes, until softened. Add the tomato, carrot, meat, gogosari and kapia pepper paste, tomato paste, chopped dill, basil, thyme, salt and pepper. Cook for another 11 minutes, stirring, until the meat is browned and the liquid has reduced. 4. Clean the mushrooms and slice them. Heat 1 tablespoon of oil in a pan and sauté them for 8 minutes, until the liquid has evaporated. 5. Divide the dough in two. Grease two ovenproof dishes with the teaspoon of oil and spread one piece of dough in each. Top with the meat mixture, mushrooms and grated cheese. 6. Bake in a preheated oven at 180°C for 40 minutes, until the dough and cheese are browned at the edges.