Mexican pancakes

Breakfast Recipe with Omelette in Mexican Pancakes

Good morning, dear ones! Today I invite you to prepare together a delicious and colorful breakfast that will bring smiles to your table: omelette wrapped in Mexican pancakes. This recipe is not only simple but also quick to prepare and perfect for starting the day with energy.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 2

Necessary ingredients:
- 4 fresh eggs
- 2 tablespoons of olive oil
- 1 bell pepper (preferably red or yellow for an extra splash of color)
- 1 medium onion
- 1 large ripe tomato
- 1 handful of olives (black or green, as preferred)
- 1 handful of sweet corn (either fresh or canned)
- 1 piece of mozzarella (or another type of soft cheese)
- Spices (a Mexican blend or herbs to taste)
- Salt to taste
- Mexican sauce or salsa for serving

The story behind the recipe:
This recipe combines influences from various culinary traditions, based on simple and tasty ingredients, as well as the versatility of the omelette. Mexican pancakes, also known as tortillas, are a staple in Mexican cuisine and are used in countless dishes. They provide a pleasant contrast to the omelette filling, creating a unique culinary experience.

Step by step:

1. Preparing the ingredients:
Start by cleaning and washing all the vegetables. Slice the onion into thin rings, the bell pepper into julienne strips, and the tomato into slices. These cuts will not only add texture but also make the dish more visually appealing.

2. Sautéing the vegetables:
In a non-stick skillet, add the 2 tablespoons of olive oil and heat it over medium heat. Add the onion and bell pepper and let them sauté for 2-3 minutes, stirring occasionally. These vegetables will release wonderful aromas and add sweetness to the omelette.

3. Adding the remaining ingredients:
Once the onion becomes slightly translucent, add the olives, corn, and tomatoes. Sprinkle a pinch of salt and your favorite spices. You can use a Mexican spice blend for an authentic taste or herbs like oregano and basil for a more Mediterranean touch. Cook the mixture for another 3-4 minutes until the vegetables soften a bit.

4. Preparing the omelette:
In a bowl, beat the 4 eggs with a pinch of salt until well combined. Add the pieces of mozzarella to the beaten eggs and mix well. Pour the egg mixture into the skillet over the sautéed vegetables. Stir gently so that the omelette cooks evenly. Let the omelette brown for 3-4 minutes until the eggs are fully cooked but still slightly soft in the middle.

5. Assembling the dish:
Take the two Mexican pancakes and place them on a platter. Portion the cooked omelette in the middle of each pancake. Roll the pancakes, wrapping the filling inside, thus forming a delicious roll.

6. Serving:
Serve the pancakes warm, with a Mexican sauce or salsa on the side for an extra burst of flavor and freshness. You can also add a few fresh parsley or cilantro leaves for a fresher look.

Useful tips:
- If you want to add extra flavor, you can make your own spice blend at home using cumin, paprika, garlic, and onion powder.
- Substitute mozzarella with feta cheese for a stronger taste.
- For a vegetarian option, you can add mushrooms or zucchini to the sautéed vegetables.

Frequently asked questions:
- Can I use regular pancakes instead of Mexican pancakes?
Yes, but the taste will be different. Mexican pancakes provide a unique texture and flavor.
- How can I make this dish healthier?
You can reduce the amount of oil, use organic eggs, or add more vegetables to the filling.
- What drinks would pair well with this breakfast?
A smoothie with fresh fruits or green tea would be excellent choices.

Nutritional benefits:
This breakfast is an excellent source of protein from the eggs and cheese, fiber from the vegetables, and healthy fats from the olive oil and olives. It is a balanced dish that provides the energy needed to start the day positively.

Personalized version:
If you want to add a touch of creativity to the dish, try adding sliced avocado on top of the pancakes for a creamy and healthy note. This addition will transform your breakfast into a true delicacy!

In conclusion, this breakfast recipe with omelette in Mexican pancakes is easy to prepare, full of flavors and colors, and will bring a smile to the faces of your loved ones. Don't hesitate to personalize it to your tastes and share the result with friends and family! Enjoy your meal!