Meat pie

Meat Pie: A Homestyle Delight

Meat pie is a classic dish that brings together savory flavors and a crispy texture. This easy-to-make recipe is perfect for a family dinner or to impress guests at a festive meal. Additionally, it is a wonderful example of comfort food that will fill your heart with joy and your stomach with satisfaction. Let’s begin this culinary journey!

Preparation Time
- Thawing time: 30 minutes
- Preparation time: 20 minutes
- Baking time: 50 minutes
- Total: 1 hour and 40 minutes
- Servings: 6

Ingredients
- 1 medium onion
- 1 carrot
- 1 red bell pepper
- 600 g ground meat (a combination of pork and turkey for the ideal taste)
- 4 eggs
- A bunch of fresh parsley
- 1 sheet of frozen pastry
- Oil for greasing the dish
- Salt and pepper to taste

Ingredient Details
Ground meat: It is best to use a combination of pork and turkey for a rich flavor and juicy texture. If you prefer a lighter version, you can opt for chicken or even beef.

Pastry: You can use store-bought pie crust, or if you’re feeling adventurous, you can make one at home. Frozen pastry is very convenient and thaws quickly.

Vegetables: The onion and red bell pepper add sweetness and a pleasant aroma to the dish, while the carrot provides a note of freshness and a crunchy texture.

Step by Step

1. Thawing the Pastry:
Remove the frozen pastry sheet from the freezer and let it thaw at room temperature. This step is essential to ensure an even texture when baking.

2. Preparing the Filling:
In a large skillet, add the ground meat and heat over medium heat. Stir occasionally until the meat begins to brown slightly. This process will add a deeper flavor to the filling.

3. Adding the Vegetables:
Chop the onion and bell pepper into small cubes and grate the carrot. Once the meat is browned, add the vegetables to the skillet. Mix all ingredients well.

4. Cooking the Filling:
Add a cup of water to the skillet and cover for a few minutes, allowing the vegetables to soften and release their flavors. After about 10 minutes, uncover the skillet and let the excess liquid evaporate. Add salt and pepper to taste.

5. Preparing the Mixture:
In a bowl, beat the 4 eggs and add them to the meat and vegetable mixture. Chop the parsley finely and incorporate it into the mixture. This will add a fresh and vibrant note.

6. Assembling the Pie:
Preheat the oven to 180°C. Grease a baking dish with a little oil. Place the pastry sheet in the dish, ensuring it covers the bottom and edges well. Pour the meat mixture evenly over the pastry.

7. Decorating the Edges:
Cut the edges of the pastry sheet into strips and fold them over the filling for a rustic and appetizing look. This not only looks good but also helps keep the filling inside.

8. Baking:
Brush the pie with a beaten egg to achieve a golden crust while baking. Place the pie in the preheated oven and bake for about 50 minutes or until it is beautifully browned.

9. Serving:
Once the pie is ready, let it rest for 10 minutes before cutting. This step will help stabilize the mixture. It is delicious both warm and at room temperature.

Serving Suggestions
Meat pie pairs wonderfully with a fresh green salad or a garlic yogurt sauce, which will add a refreshing note. Additionally, a glass of red wine or a complementary craft beer can transform the meal into an unforgettable culinary experience.

Variations
If you want to experiment, you can add other vegetables such as mushrooms or zucchini to the filling. Also, for a more intense flavor, try adding spices like paprika or smoked paprika.

Nutritional Benefits
This pie is a good source of protein from the meat and eggs, while the vegetables add essential vitamins and fiber. Depending on the ingredients used, the pie can be a balanced option for a meal.

Frequently Asked Questions
- Can the pie be frozen?
Absolutely! The pie can be frozen before or after baking. Make sure to wrap it well to avoid freezer burn.

- Can I use other types of meat?
Sure! You can experiment with chicken, beef, or even vegetarian options using tofu or legumes.

- How can I make the pie spicier?
Add a few slices of chili pepper to the filling for a bit of heat or use spices like cumin.

Conclusion
Meat pie is not just a simple recipe, but also a wonderful way to bring family and friends together at the table. With every bite, you will feel the warmth and comfort that only a dish cooked with love can provide. So gather the ingredients, put on your apron, and enjoy cooking!