Lemon Toning Cream

To prepare this delicious stuffed lemon appetizer recipe, the beginning of the process involves preparing the lemons. Start by washing the lemons well under a stream of cold water to remove any impurities. Then, cut them in half lengthwise and carefully scoop out the flesh from inside, being careful not to break the skin. It is essential to keep the skin intact, as it will become the perfect container for the filling.

Once you have obtained the lemon halves, keep the pulp in a bowl, as we will use it later. In a mixer, add the freshly squeezed juice from the lemons you prepared earlier. Make sure to use a strong mixer, as we want to achieve a fine texture. Now add half of the peeled fruit pulp, which will add extra flavor and enrich the filling cream.

Continue with the onion: peel it and cut it into small cubes so that it incorporates better into our cream. Add the chopped onion to the mixer, then open a can of tuna and drain the liquid well, ensuring you get the driest tuna possible. Put the tuna in the mixer and start the machine, blending everything until you obtain a smooth cream. It is important to mix the ingredients well so that the flavors combine perfectly.

After you have obtained the cream, add a teaspoon of mayonnaise, which will add creaminess and a delicious taste to the dish. Gently mix with a spatula so that the mayonnaise integrates evenly into the composition. Now, it’s time to fill the lemon halves with this flavorful mixture! Use a teaspoon or a piping bag to evenly distribute the cream into each half of the lemon.

Once you have filled all the lemons, carefully place them on a platter and refrigerate for about two hours. This chilling time will allow the flavors to meld and become even more intense. When you are ready to serve, take the lemons out of the refrigerator and enjoy this refreshing and delicious appetizer, perfect for any occasion. Enjoy your meal!