Langos, scones or leavened dough sheets

Langoși Recipe: The Perfect Delight of Home Cooking

If you are looking for a dish that brings a touch of joy to your table, langoși are the perfect choice. This fried delicacy, with a soft interior and a golden crust, is ideal for enjoying both hot and cold, and the combination with sour cream and cheese gives it a unique flavor. Langoși are a symbol of traditional cuisine, bringing with them a story of community and conviviality. Start your culinary journey and discover how to prepare this simple and delicious recipe!

Preparation time: 15 minutes
Rising time: 1 hour and 30 minutes
Frying time: 20 minutes
Total: approximately 2 hours
Servings: 8-10 langoși

Ingredients:
- 500 g wheat flour
- 350 ml lukewarm water
- 1 packet (7 g) dry yeast
- 1 tablespoon salt
- Oil for frying
- Sour cream (for serving)
- Cheese (for serving)

Step-by-step preparation:

1. Preparing the Dough
Start by sifting the flour into a large bowl. Sifting not only helps aerate the flour but also removes any impurities. Add the salt and mix well to ensure even distribution. In the center of the flour mound, make a well and add the dry yeast. It is essential to use lukewarm water, not hot, to avoid destroying the yeast's properties. Begin to pour a little lukewarm water into the well, gradually incorporating the flour from around.

2. Kneading the Dough
Once you have incorporated all the water, you will need to knead the dough. Use your hands to knead it for about 10 minutes. The dough should become soft and slightly sticky. If it feels too sticky, you can add a little more flour, but be careful not to overdo it. A personal note: kneading the dough is a moment of relaxation, so take your time!

3. Rising the Dough
Once the dough is kneaded, cover the bowl with a clean towel and place it in a warm spot, away from drafts. Let it rise for 1 hour and a half. You will notice how the dough grows and becomes fluffy, a sign that the yeast is doing its job!

4. Shaping the Langoși
After the dough has risen, divide it into 8-10 balls. Sprinkle a little flour on the work surface to prevent sticking. Start flattening each ball of dough with your fingers, forming a thin disc. Don’t worry if they are not perfect; their charm lies in their rustic appearance.

5. Frying
In a deep pan, heat the oil over medium heat. Make sure the oil is hot enough before adding the langoși; otherwise, they will absorb too much oil. Fry each disc of dough for 2-3 minutes on each side until they are golden and crispy. Use a spatula to carefully turn them.

6. Serving
Langoși are most delicious when served hot. You can add sour cream and grated cheese on top, but you can also experiment with other toppings, such as crushed garlic or fresh dill. A personal suggestion: add a few slices of tomato or bell pepper for an extra touch of freshness!

Nutritional benefits:
Langoși contain carbohydrates from flour, proteins from cheese, and healthy fats from the oil used for frying. When consumed with sour cream, they become a good source of calcium, contributing to bone health. It is important to enjoy these treats in moderation, considering the caloric content of the pastries.

Frequently asked questions:
- Can I use fresh yeast? Yes, you can use fresh yeast, making sure to dissolve it in lukewarm water before adding it to the dough.
- What oil is best for frying? Sunflower oil or olive oil are ideal due to their high smoke point.
- Can I make the dough in advance? Yes, you can prepare the dough a day ahead and keep it in the fridge. Make sure to let it come to room temperature for a few hours before kneading and frying.

Possible variations:
To give the recipe a twist, you can try adding spices to the dough, such as garlic powder or herbs. You can also fill the langoși with cottage cheese or mushrooms before frying for a unique culinary experience.

I hope you will try this langoși recipe and enjoy every moment spent in the kitchen! Enjoy your meal!