Imitation caviar

Delicious Recipe for Fake Caviar with Grilled Onion

When it comes to savory appetizers, fake caviar is a great choice, full of flavor and easy to prepare. This simple and quick recipe for fake caviar with semolina is perfect for any occasion, from a family dinner to a party with friends. With a creamy blend of mayonnaise and semolina, this recipe is sure to become a favorite for everyone!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4-6

Ingredients:

- 100 g semolina
- 1/2 l water
- 1 teaspoon salt (for water)
- 200 g mayonnaise (preferably homemade for better taste)
- 1 small onion (optional, but recommended)
- Salt and pepper to taste
- Cold water (for adjusting consistency)

A Brief History

Fake caviar is a culinary invention that has gained popularity in various cultures due to its simplicity and versatility. This recipe has evolved over time, becoming a cherished choice for both everyday meals and festive occasions. Additionally, combining semolina with mayonnaise adds a creamy texture that mimics traditional caviar without requiring more expensive or rare ingredients.

Step by Step: Preparing the Fake Caviar

1. Cooking the semolina
- In a pot, bring 1/2 liter of water to a boil and add a teaspoon of salt. Wait until the water reaches the boiling point.
- Gradually add the semolina, stirring constantly to avoid lumps. Cook the semolina for about 8-10 minutes until it becomes soft and absorbent.
- Once done, remove the pot from heat and let the semolina cool to room temperature. It is essential for the semolina to be completely cooled to achieve a good consistency when mixing.

2. Preparing the mayonnaise
- If you choose to make mayonnaise at home, use 1 egg, 200 ml oil, 1 teaspoon mustard, 1 teaspoon vinegar or lemon juice, salt, and pepper. Whisk the ingredients with a mixer or whisk until you achieve a creamy emulsion.
- If you prefer store-bought mayonnaise, ensure you choose a quality version with natural ingredients.

3. Mixing the ingredients
- In a large bowl, place the mayonnaise and start adding one tablespoon of cooled semolina, mixing with a low-speed mixer. Continue to gradually add the semolina until the mixture becomes homogeneous.
- If the mixture becomes too thick, add a few tablespoons of cold water to adjust the consistency. It is important for the fake caviar to be creamy but not too runny.

4. Seasoning
- Taste the mixture and add salt and pepper to your preference. This is the perfect time to adjust the flavors, so feel free to experiment!
- Finely grate the onion and add it to the mixture. The onion brings a touch of freshness and a subtle flavor that perfectly complements this dish.

5. Serving
- Transfer the fake caviar to a serving bowl and let it chill for at least 30 minutes. This step will allow the flavors to meld and improve the texture.
- Serve with toasted bread or croutons, along with olives or pickles, for a perfect appetizer! You can also use slices of fresh vegetables, such as carrots or celery, for a healthier option.

Practical Tips

- Calories and nutritional benefits: This recipe has approximately 250-300 calories per serving, depending on the amount of mayonnaise used. Semolina is a good source of carbohydrates, and mayonnaise provides healthy fats, making it a satisfying option for appetizers.
- Variations: You can experiment with different types of mayonnaise, adding spices like garlic or herbs to customize the flavor. You can also try replacing semolina with cornmeal for a different texture.
- Frequently asked questions:
- Can I add other ingredients? Sure, experiment with dill or finely chopped parsley for an extra flavor boost.
- How do I store fake caviar? It keeps well in the fridge in a sealed container for 2-3 days.
- What can I pair this recipe with? This fake caviar pairs wonderfully with a refreshing white wine or a cocktail of appetizers.

Personal Note

This recipe reminds me of the moments spent with family, when we gathered around the table and enjoyed simple yet delicious dishes. Don't hesitate to put your personal touch on this recipe, maybe with a secret ingredient or a special presentation! Preparing this fake caviar is not just about feeding but also about creating memories.

In conclusion, fake caviar with semolina is an easy-to-make appetizer that brings a touch of elegance and flavor to your table. Don't forget to enjoy every step of the process and savor the final result! Enjoy your meal!